Steaming Vegetables In An Electric Steamer at Jasmine Leschen blog

Steaming Vegetables In An Electric Steamer. Serve with quince jam, cranberry jam, olive oil. Follow these steps for a successful steaming process: Place the vegetables in a microwave safe bowl. Steaming vegetables in the microwave: Cover the cooker with the lid. Add 1 inch water to the bottom of the saucepan or pot, then place the steamer basket in the pot. For electric steamers, simply turn. Steaming vegetables in an electric steamer is one of the simplest and most convenient cooking methods. Place the steamer on heat: Whole spears, thick spears peeled lightly. Season with extra virgin olive oil and lemon zest. Press the cook switch into the down position. Close the lid and allow the steam to cook the vegetables. Add a small amount of. The surface of the water should be just under the basket.

Why Buy an Electric Vegetable Steamer for your Food? HubPages
from hubpages.com

Close the lid and allow the steam to cook the vegetables. Place the steaming tray into the cooker and load it with the vegetables. Serve with quince jam, cranberry jam, olive oil. Make sure the water isn’t deep enough to touch the bottom of your steamer basket. Do not remove the lid. Remember, proper preparation plays a crucial role in achieving delicious and evenly cooked vegetables. Steaming vegetables in an electric steamer is one of the simplest and most convenient cooking methods. Press the cook switch into the down position. Add 1 inch water to the bottom of the saucepan or pot, then place the steamer basket in the pot. For electric steamers, simply turn.

Why Buy an Electric Vegetable Steamer for your Food? HubPages

Steaming Vegetables In An Electric Steamer Whole spears, thick spears peeled lightly. Place the vegetables in a microwave safe bowl. Season with extra virgin olive oil and lemon zest. Bring the water to a low boil, then place your basket filled with vegetables in the pot. Place the steamer on heat: Press the cook switch into the down position. For electric steamers, simply turn. Close the lid and allow the steam to cook the vegetables. If you’re using a stovetop steamer, pour a small amount of water into a large pot. Make sure the water isn’t deep enough to touch the bottom of your steamer basket. Steaming vegetables in the microwave: If using a stovetop steamer, place it over medium heat. Add a small amount of. Serve with quince jam, cranberry jam, olive oil. Cover the cooker with the lid. Steaming vegetables in an electric steamer is one of the simplest and most convenient cooking methods.

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