Sweet Pickles Made With Lime at Jasmine Leschen blog

Sweet Pickles Made With Lime. Cover and let the slices soak in the syrup at room temperature for 5 to 6 hours, or overnight. Lay a dinner plate over the cucumber to weigh them down in the lime water; (my grandma uses a large crock). Heat jars in simmering water until ready for use. Remove air bubbles and wipe the rim. Add water and pickling lime in a large pickling crock; Stir until all the lime is dissolved. Reduce the heat and boil gently for 35 minutes. Slice cucumbers about 1/4 inch thick. Add cucumbers and soak, stirring occasionally, for 12 to 24 hours. Thoroughly rinse cucumber slices in clean cold water in at least 3 changes of water until the water is clear. Soak cucumber slices in the lime water for 24 hours. (do not boil.) wash lids in warm soapy water and set bands aside. Wash and scrub the pickling cucumbers, and then remove the stems and cut off the blossom ends. 7 pounds c ucumbers (wash, cut off ends, slice 1/4 thick) 2 cups pickling lime.

Drain cucumbers and rinse three times in water, being sure not to break the cucumbers. Soak cucumber slices in the lime water for 24 hours. Remove the pot from the heat. Pack cucumber slices into hot, sterilized quart jars. Cover and let the slices soak in the syrup at room temperature for 5 to 6 hours, or overnight. (my grandma uses a large crock). Wash and scrub the pickling cucumbers, and then remove the stems and cut off the blossom ends. Reduce the heat and boil gently for 35 minutes. Thoroughly rinse cucumber slices in clean cold water in at least 3 changes of water until the water is clear. Lay a dinner plate over the cucumber to weigh them down in the lime water;

Canning pickles Sweet cucumber pickles Using lime to soak. Old fashion

Sweet Pickles Made With Lime (my grandma uses a large crock). Add cucumbers and soak, stirring occasionally, for 12 to 24 hours. Remove slices from lime solution, rinse in a colander and resoak for 1 hour in fresh, cold water. Stir until all the lime is dissolved. Wash and scrub the pickling cucumbers, and then remove the stems and cut off the blossom ends. Add cucumbers and stir once more. 7 pounds c ucumbers (wash, cut off ends, slice 1/4 thick) 2 cups pickling lime. Lay a dinner plate over the cucumber to weigh them down in the lime water; Heat jars in simmering water until ready for use. Soak cucumber slices in the lime water for 24 hours. Pack cucumber slices into hot, sterilized quart jars. Remove air bubbles and wipe the rim. Cover and let the slices soak in the syrup at room temperature for 5 to 6 hours, or overnight. Reduce the heat and boil gently for 35 minutes. Thoroughly rinse cucumber slices in clean cold water in at least 3 changes of water until the water is clear. Add water and pickling lime in a large pickling crock;