Summer Salad Zucchini Squash at Lynda Mabel blog

Summer Salad Zucchini Squash. I came up with this colorful, tasty zucchini salad years ago for a recipe contest and was delighted when i won honorable mention! Simply toss thin slices of zucchini and yellow summer squash in a dressing made with lemon juice, dijon mustard, honey, and olive oil. I love finishing this salad with fresh basil and lemon zest, to create flavors that explode in your mouth. Pour red wine vinegar over everything and mix well. Then add salty, savory grated pecorino romano cheese, buttery toasted pine nuts, and plenty of fragrant fresh basil. Sprinkle with black pepper, cracked peppercorns, salt, and red pepper flakes. A stevia sweetened dressing coats vegetables in this simple zucchini and squash salad. Summer squash salad (or zucchini carpaccio)—thinly sliced summer squash served with olive oil, lemon juice, mint, parmesan cheese, and toasted pine nuts. This is a great potluck dish to show off your summer garden crop. Combine summer squash, zucchini, red onion, and baby carrots in a large bowl. This raw zucchini salad with tomatoes and feta cheese is the perfect way to get fresh, seasonal ingredients onto your plate. Drizzle olive oil over the top. The recipe easily doubles and is the perfect dish to take to potlucks or family gatherings.

Zucchini 2 ways Simple salad and a sweet baked good using the summer
from abcnews.go.com

Sprinkle with black pepper, cracked peppercorns, salt, and red pepper flakes. Summer squash salad (or zucchini carpaccio)—thinly sliced summer squash served with olive oil, lemon juice, mint, parmesan cheese, and toasted pine nuts. A stevia sweetened dressing coats vegetables in this simple zucchini and squash salad. The recipe easily doubles and is the perfect dish to take to potlucks or family gatherings. This raw zucchini salad with tomatoes and feta cheese is the perfect way to get fresh, seasonal ingredients onto your plate. Drizzle olive oil over the top. Then add salty, savory grated pecorino romano cheese, buttery toasted pine nuts, and plenty of fragrant fresh basil. I love finishing this salad with fresh basil and lemon zest, to create flavors that explode in your mouth. This is a great potluck dish to show off your summer garden crop. Pour red wine vinegar over everything and mix well.

Zucchini 2 ways Simple salad and a sweet baked good using the summer

Summer Salad Zucchini Squash Drizzle olive oil over the top. I love finishing this salad with fresh basil and lemon zest, to create flavors that explode in your mouth. This is a great potluck dish to show off your summer garden crop. Combine summer squash, zucchini, red onion, and baby carrots in a large bowl. Pour red wine vinegar over everything and mix well. This raw zucchini salad with tomatoes and feta cheese is the perfect way to get fresh, seasonal ingredients onto your plate. A stevia sweetened dressing coats vegetables in this simple zucchini and squash salad. The recipe easily doubles and is the perfect dish to take to potlucks or family gatherings. Summer squash salad (or zucchini carpaccio)—thinly sliced summer squash served with olive oil, lemon juice, mint, parmesan cheese, and toasted pine nuts. Then add salty, savory grated pecorino romano cheese, buttery toasted pine nuts, and plenty of fragrant fresh basil. Simply toss thin slices of zucchini and yellow summer squash in a dressing made with lemon juice, dijon mustard, honey, and olive oil. Sprinkle with black pepper, cracked peppercorns, salt, and red pepper flakes. Drizzle olive oil over the top. I came up with this colorful, tasty zucchini salad years ago for a recipe contest and was delighted when i won honorable mention!

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