Eggplant Dal Curry at Dominique Walter blog

Eggplant Dal Curry. Serve this with hot rice and poppadum for a traditional tamil meal. Full of flavour, economical and nutritious, this indian dahl lentil curry is outrageously delicious. This hearty meal takes flavor inspiration from indian masoor dal, spiced and creamy red lentils. Dal, dahl, daal or dhal! A rich delicious vegetarian (and vegan!) eggplant lentil curry that is perfect served with steamed basmati rice and naan bread. Here, eggplant pairs with the fragrant spices of dal and brings a silky texture to the final dish. Then add the 2 cups water, bring to a boil, cover and simmer on low for 20 minutes. Start the lentils cooking in a pot with about 2” of water covering them. You think it’s impossible to make a dal like indian restaurants without hunting far and wide for exotic spices? Makes 4 large servings or 6 small servings. While the eggplant is roasting, brown the basmati rice in a skillet with 2t of olive oil, the turmeric, salt, and cumin seeds for 5 minutes. This mildly spiced dhal and eggplant curry is a great.

Full of flavour, economical and nutritious, this indian dahl lentil curry is outrageously delicious. Makes 4 large servings or 6 small servings. Then add the 2 cups water, bring to a boil, cover and simmer on low for 20 minutes. Dal, dahl, daal or dhal! Here, eggplant pairs with the fragrant spices of dal and brings a silky texture to the final dish. Serve this with hot rice and poppadum for a traditional tamil meal. This hearty meal takes flavor inspiration from indian masoor dal, spiced and creamy red lentils. Start the lentils cooking in a pot with about 2” of water covering them. A rich delicious vegetarian (and vegan!) eggplant lentil curry that is perfect served with steamed basmati rice and naan bread. You think it’s impossible to make a dal like indian restaurants without hunting far and wide for exotic spices?

Roasted Eggplant Curry with Chickpeas Nora Cooks

Eggplant Dal Curry Then add the 2 cups water, bring to a boil, cover and simmer on low for 20 minutes. Here, eggplant pairs with the fragrant spices of dal and brings a silky texture to the final dish. Serve this with hot rice and poppadum for a traditional tamil meal. Start the lentils cooking in a pot with about 2” of water covering them. Full of flavour, economical and nutritious, this indian dahl lentil curry is outrageously delicious. You think it’s impossible to make a dal like indian restaurants without hunting far and wide for exotic spices? Then add the 2 cups water, bring to a boil, cover and simmer on low for 20 minutes. This hearty meal takes flavor inspiration from indian masoor dal, spiced and creamy red lentils. A rich delicious vegetarian (and vegan!) eggplant lentil curry that is perfect served with steamed basmati rice and naan bread. Makes 4 large servings or 6 small servings. Dal, dahl, daal or dhal! While the eggplant is roasting, brown the basmati rice in a skillet with 2t of olive oil, the turmeric, salt, and cumin seeds for 5 minutes. This mildly spiced dhal and eggplant curry is a great.