Cinnamon Cake Doughnut Recipe at William Foxworth blog

Cinnamon Cake Doughnut Recipe. Preheat oven to 400 degrees. These cake donuts are made with a soft, touch of cinnamon dough, then rolled while still warm in a cinnamon sugar combination. Into a large bowl, sift together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. They are healthier than their fried counterparts and easy. These old fashioned cinnamon sugar baked cake donuts are baked, not fried, so they’re lower in fat and calories that any coffee shop donut you’ve ever had! Spray 2 doughnut pans well. In a glass measuring cup, mix together milk and vinegar and allow to sit at room temperature for at least 5 minutes to curdle. Preheat the oven to 350 degrees. Our cake donut recipe makes sweet treats that are piping hot, decadent and. These baked cinnamon sugar donuts are light and fluffy cake donuts coated in cinnamon sugar. I adapted this recipe from sur la table’s plain cake donut recipe, making them just a little bit healthier and a whole lot tastier!! Grease the wells of the doughnut pan with some butter. A delicious treat that's perfect for breakfast, brunch, or dessert! In a large bowl whisk together flours, baking powder, cinnamon, nutmeg and salt.

In a glass measuring cup, mix together milk and vinegar and allow to sit at room temperature for at least 5 minutes to curdle. In a large bowl whisk together flours, baking powder, cinnamon, nutmeg and salt. These old fashioned cinnamon sugar baked cake donuts are baked, not fried, so they’re lower in fat and calories that any coffee shop donut you’ve ever had! They are healthier than their fried counterparts and easy. Spray 2 doughnut pans well. Grease the wells of the doughnut pan with some butter. A delicious treat that's perfect for breakfast, brunch, or dessert! Our cake donut recipe makes sweet treats that are piping hot, decadent and. These baked cinnamon sugar donuts are light and fluffy cake donuts coated in cinnamon sugar. These cake donuts are made with a soft, touch of cinnamon dough, then rolled while still warm in a cinnamon sugar combination.

My homemade Baked cinnamon cake doughnuts, recipe courtesy The

Cinnamon Cake Doughnut Recipe These cake donuts are made with a soft, touch of cinnamon dough, then rolled while still warm in a cinnamon sugar combination. Our cake donut recipe makes sweet treats that are piping hot, decadent and. A delicious treat that's perfect for breakfast, brunch, or dessert! These cake donuts are made with a soft, touch of cinnamon dough, then rolled while still warm in a cinnamon sugar combination. I adapted this recipe from sur la table’s plain cake donut recipe, making them just a little bit healthier and a whole lot tastier!! In a large bowl whisk together flours, baking powder, cinnamon, nutmeg and salt. Into a large bowl, sift together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. These baked cinnamon sugar donuts are light and fluffy cake donuts coated in cinnamon sugar. In a glass measuring cup, mix together milk and vinegar and allow to sit at room temperature for at least 5 minutes to curdle. They are healthier than their fried counterparts and easy. Preheat the oven to 350 degrees. Spray 2 doughnut pans well. These old fashioned cinnamon sugar baked cake donuts are baked, not fried, so they’re lower in fat and calories that any coffee shop donut you’ve ever had! Preheat oven to 400 degrees. Grease the wells of the doughnut pan with some butter.