Salt Cellar Scottsdale History at William Foxworth blog

Salt Cellar Scottsdale History. It's trader vic's, which some might know for the architectural style of the building. The salt cellar's fresh fish and seafood selections will take you around the world; Celebrating over 50 years of operation, the salt cellar stands as a landmark. From hawaii, alaska, the gulf of mexico, chesapeake bay, boston, georges bank and even new zealand. A valley landmark since 1971, the salt cellar restaurant continues to reign atop the “best of seafood” lists. It has kind of a polynesian style design. Arizona’s only underground restaurant, the salt cellar serves up truly mouthwatering seafood. Owners richard and cindy huie. It was kind of a little bit of a unique stand out.

Salt Cellar Restaurant, Scottsdale Restaurant Reviews, Phone Number
from www.tripadvisor.com

It has kind of a polynesian style design. A valley landmark since 1971, the salt cellar restaurant continues to reign atop the “best of seafood” lists. It was kind of a little bit of a unique stand out. From hawaii, alaska, the gulf of mexico, chesapeake bay, boston, georges bank and even new zealand. The salt cellar's fresh fish and seafood selections will take you around the world; Owners richard and cindy huie. Arizona’s only underground restaurant, the salt cellar serves up truly mouthwatering seafood. It's trader vic's, which some might know for the architectural style of the building. Celebrating over 50 years of operation, the salt cellar stands as a landmark.

Salt Cellar Restaurant, Scottsdale Restaurant Reviews, Phone Number

Salt Cellar Scottsdale History Owners richard and cindy huie. From hawaii, alaska, the gulf of mexico, chesapeake bay, boston, georges bank and even new zealand. It's trader vic's, which some might know for the architectural style of the building. It was kind of a little bit of a unique stand out. The salt cellar's fresh fish and seafood selections will take you around the world; Arizona’s only underground restaurant, the salt cellar serves up truly mouthwatering seafood. Owners richard and cindy huie. It has kind of a polynesian style design. Celebrating over 50 years of operation, the salt cellar stands as a landmark. A valley landmark since 1971, the salt cellar restaurant continues to reign atop the “best of seafood” lists.

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