Cabbage Leek And Potato Gratin at Hortencia Enrique blog

Cabbage Leek And Potato Gratin. Place the cabbage wedge onto the tray, brush with olive oil and season with salt and pepper. 1 pound baking potatoes, such as russets, peeled and sliced. 100 grams streaky bacon, thinly sliced. Perfectly browned with crispy edges and. You’ll be the gold medal holiday side dish winner with this creamy potato leek gratin that’s loaded with gruyere and parmesan cheese. Bring a large pot of lightly salted water to the boil. 1 large savoy or green cabbage (about 2 pounds), quartered. Bring back to the boil, and then reduce the heat to a simmer and cook them for about 5 to 6 minutes, just until barely tender. Trim the leeks, cut in half and wash them thoroughly. Preheat an oven to 220c and line a baking tray with baking paper. Mix them into the cabbage. 1 leek, white and pale green part, sliced. Shred them coarsely as well. Roast them for 15 minutes until lightly charred and beginning to soften. This comforting, surprisingly easy gratin is a new take on classic scalloped or creamed cabbage.

Place the cabbage wedge onto the tray, brush with olive oil and season with salt and pepper. 100 grams streaky bacon, thinly sliced. This comforting, surprisingly easy gratin is a new take on classic scalloped or creamed cabbage. Perfectly browned with crispy edges and. 1 large savoy or green cabbage (about 2 pounds), quartered. 1 pound baking potatoes, such as russets, peeled and sliced. Mix them into the cabbage. Shred them coarsely as well. Preheat an oven to 220c and line a baking tray with baking paper. Bring a large pot of lightly salted water to the boil.

Cabbage and Potato Gratin Makes a Rich Vegetarian Meal The New York Times

Cabbage Leek And Potato Gratin Bring back to the boil, and then reduce the heat to a simmer and cook them for about 5 to 6 minutes, just until barely tender. Bring a large pot of lightly salted water to the boil. Mix them into the cabbage. 1 large savoy or green cabbage (about 2 pounds), quartered. This comforting, surprisingly easy gratin is a new take on classic scalloped or creamed cabbage. Roast them for 15 minutes until lightly charred and beginning to soften. 1 pound baking potatoes, such as russets, peeled and sliced. 1 leek, white and pale green part, sliced. 100 grams streaky bacon, thinly sliced. Perfectly browned with crispy edges and. Shred them coarsely as well. Place the cabbage wedge onto the tray, brush with olive oil and season with salt and pepper. Preheat an oven to 220c and line a baking tray with baking paper. Trim the leeks, cut in half and wash them thoroughly. By antonio carluccio and gennaro contaldo from two greedy italians Bring back to the boil, and then reduce the heat to a simmer and cook them for about 5 to 6 minutes, just until barely tender.