Fried Deer Round Steak Recipe at Charles Porras blog

Fried Deer Round Steak Recipe. 3 tablespoons canola oil (for frying) plastic wrap. My mother in law recently taught me how to cook this dish, and i’m pretty darn certain that she makes it better. Place steaks in between plastic wrap and pound out. Simple, easy to whip up in about 10 to 15 minutes, and so flavorful. Tender pieces of steak are cut into thin strips and. Most people make it with beef round steak, but my family is all about the venison. This tender and juicy country fried deer steak is bursting with flavor and sure to become your new favorite venison recipe! The best country fried deer steak. Country fried deer steak uses a. I use the flat side of the meat mallet instead of the pointy side. Be the first to review! 6 serving (s) prep time:

Perfect Pan Seared Venison Tenderloin Midwest Nice
from midwestniceblog.com

6 serving (s) prep time: The best country fried deer steak. Place steaks in between plastic wrap and pound out. My mother in law recently taught me how to cook this dish, and i’m pretty darn certain that she makes it better. Most people make it with beef round steak, but my family is all about the venison. This tender and juicy country fried deer steak is bursting with flavor and sure to become your new favorite venison recipe! Tender pieces of steak are cut into thin strips and. Be the first to review! I use the flat side of the meat mallet instead of the pointy side. Country fried deer steak uses a.

Perfect Pan Seared Venison Tenderloin Midwest Nice

Fried Deer Round Steak Recipe Country fried deer steak uses a. 3 tablespoons canola oil (for frying) plastic wrap. This tender and juicy country fried deer steak is bursting with flavor and sure to become your new favorite venison recipe! The best country fried deer steak. I use the flat side of the meat mallet instead of the pointy side. Tender pieces of steak are cut into thin strips and. 6 serving (s) prep time: My mother in law recently taught me how to cook this dish, and i’m pretty darn certain that she makes it better. Country fried deer steak uses a. Be the first to review! Most people make it with beef round steak, but my family is all about the venison. Simple, easy to whip up in about 10 to 15 minutes, and so flavorful. Place steaks in between plastic wrap and pound out.

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