How To Make Split Pea Soup With Ham Hocks at Michelle Melissa blog

How To Make Split Pea Soup With Ham Hocks. Add peas and ham hock and cover with stock by a couple inches. Serve it with crusty bread to sop up all of the flavorful broth. A meaty ham bone serves as the crux of flavor in split pea soup. This delightful and tasty soup is perfect for using leftover ham and is easy to make with simple ingredients. You can then pull the meat from the bone and stir it back into the soup. Dried split peas are cooked with ham hocks, onions, garlic, and leeks. This filling, hearty soup is perfect for cold winter days. Try this easy recipe for classic split pea soup flavored with thyme and a smoked ham hock, with the option to make it vegetarian. Bring to a simmer and cook about 1 hour until soup. Add the split peas, ham, and bay leaf. Cook until the peas are tender and the soup is thick. Here’s a brief overview of what you can expect when you make split pea soup with ham at home: Cook the garlic, onions, and celery in butter. Season with salt and pepper. Indulge in a comforting and flavorful bowl of split pea and ham soup!

A meaty ham bone serves as the crux of flavor in split pea soup. Try this easy recipe for classic split pea soup flavored with thyme and a smoked ham hock, with the option to make it vegetarian. Here’s a brief overview of what you can expect when you make split pea soup with ham at home: This delightful and tasty soup is perfect for using leftover ham and is easy to make with simple ingredients. Cook until the peas are tender and the soup is thick. Add the split peas, ham, and bay leaf. Indulge in a comforting and flavorful bowl of split pea and ham soup! Dried split peas are cooked with ham hocks, onions, garlic, and leeks. Add peas and ham hock and cover with stock by a couple inches. You can then pull the meat from the bone and stir it back into the soup.

Slow Cooker Split Pea Soup with Ham Emily Bites

How To Make Split Pea Soup With Ham Hocks Try this easy recipe for classic split pea soup flavored with thyme and a smoked ham hock, with the option to make it vegetarian. Dried split peas are cooked with ham hocks, onions, garlic, and leeks. Bring to a simmer and cook about 1 hour until soup. Serve it with crusty bread to sop up all of the flavorful broth. Add peas and ham hock and cover with stock by a couple inches. Stir in the stock and water. Try this easy recipe for classic split pea soup flavored with thyme and a smoked ham hock, with the option to make it vegetarian. You can then pull the meat from the bone and stir it back into the soup. Here’s a brief overview of what you can expect when you make split pea soup with ham at home: Indulge in a comforting and flavorful bowl of split pea and ham soup! Cook the garlic, onions, and celery in butter. This delightful and tasty soup is perfect for using leftover ham and is easy to make with simple ingredients. A meaty ham bone serves as the crux of flavor in split pea soup. Season with salt and pepper. This filling, hearty soup is perfect for cold winter days. Add the split peas, ham, and bay leaf.