Beer Battered Zucchini Sticks Recipe at Eddie Baynes blog

Beer Battered Zucchini Sticks Recipe. Serve this dish as a tapas appetizer or even as a side dish next to some grilled fish. One more for the road. Fresh and firm, sliced into rounds or sticks. This recipe takes fresh zucchini and coats it in a light, crispy beer batter that fries up golden and delicious. I just mix up a simple homemade batch of beer batter, lightly seasoned so it doesn’t take away from what i’m frying, and make up a nice little bowl of doctored ranch. We’re talking a light crispy texture with the perfect balance of flavors, simple everyday ingredients and all done in about 30 minutes. Stir beer and lemon juice into remaining flour mixture. Whether you’re serving it as an. Choose your favorite lager or ale. To make beer batter zucchini, you’ll need: This crispy beer battered zucchini is what comfort food is all about. Since the oil was hot and they had some great zucchini at the farm stand, these had to be made!give them a.

Fry Up Your Favorites With These 20 Beer Batter Recipes
from www.diys.com

Serve this dish as a tapas appetizer or even as a side dish next to some grilled fish. We’re talking a light crispy texture with the perfect balance of flavors, simple everyday ingredients and all done in about 30 minutes. Choose your favorite lager or ale. Fresh and firm, sliced into rounds or sticks. One more for the road. Stir beer and lemon juice into remaining flour mixture. This recipe takes fresh zucchini and coats it in a light, crispy beer batter that fries up golden and delicious. To make beer batter zucchini, you’ll need: This crispy beer battered zucchini is what comfort food is all about. I just mix up a simple homemade batch of beer batter, lightly seasoned so it doesn’t take away from what i’m frying, and make up a nice little bowl of doctored ranch.

Fry Up Your Favorites With These 20 Beer Batter Recipes

Beer Battered Zucchini Sticks Recipe Stir beer and lemon juice into remaining flour mixture. I just mix up a simple homemade batch of beer batter, lightly seasoned so it doesn’t take away from what i’m frying, and make up a nice little bowl of doctored ranch. Serve this dish as a tapas appetizer or even as a side dish next to some grilled fish. Choose your favorite lager or ale. Since the oil was hot and they had some great zucchini at the farm stand, these had to be made!give them a. Stir beer and lemon juice into remaining flour mixture. One more for the road. This crispy beer battered zucchini is what comfort food is all about. Whether you’re serving it as an. To make beer batter zucchini, you’ll need: This recipe takes fresh zucchini and coats it in a light, crispy beer batter that fries up golden and delicious. We’re talking a light crispy texture with the perfect balance of flavors, simple everyday ingredients and all done in about 30 minutes. Fresh and firm, sliced into rounds or sticks.

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