Texas Tea Cookies at Eddie Baynes blog

Texas Tea Cookies. They aren’t sweet like a sugar cookie. Old fashioned southern tea cakes are a slightly sweet cookie enjoyed throughout the southeast. You can change flavors by substituting almond or lemon extract for the vanilla. But their simplicity is what makes them special. With the essence of nutmeg, richness of butter, and hints of vanilla, these classic treats crafted from flour, sugar, egg, and a sprinkle of salt. These are soft, warm, tender pieces of your past. Peach tea cookies are infused with peach tea, filled with peach jam, and topped with a juicy lemon and peach tea glaze. Not only are they one of those rare desserts that require ingredients you probably already have at home, they also could not be easier. They taste best when they are one to two days old. The middle is always soft and the edges never brown. Savour the charm of southern tea cake cookies! These soft tea cakes are made with rich cookie dough. Add a few drops of food coloring to dress up the dough for special occasions. Many southern families pass heirloom recipes for tea cakes from one generation to the next. Their texture is soft and tender in the center with just a hint of a crispy exterior.

These soft tea cakes are made with rich cookie dough. But their simplicity is what makes them special. Add a few drops of food coloring to dress up the dough for special occasions. The middle is always soft and the edges never brown. They aren’t sweet like a sugar cookie. Their texture is soft and tender in the center with just a hint of a crispy exterior. Savour the charm of southern tea cake cookies! Many southern families pass heirloom recipes for tea cakes from one generation to the next. These are soft, warm, tender pieces of your past. Peach tea cookies are infused with peach tea, filled with peach jam, and topped with a juicy lemon and peach tea glaze.

Chewy matcha greentea cookies with a seasalt caramel center... yummy

Texas Tea Cookies These soft tea cakes are made with rich cookie dough. The middle is always soft and the edges never brown. Their texture is soft and tender in the center with just a hint of a crispy exterior. They aren’t sweet like a sugar cookie. Not only are they one of those rare desserts that require ingredients you probably already have at home, they also could not be easier. Many southern families pass heirloom recipes for tea cakes from one generation to the next. You can change flavors by substituting almond or lemon extract for the vanilla. With the essence of nutmeg, richness of butter, and hints of vanilla, these classic treats crafted from flour, sugar, egg, and a sprinkle of salt. They taste best when they are one to two days old. They are the perfect amount of sweetness to encourage you to eat three or four in one sitting. Add a few drops of food coloring to dress up the dough for special occasions. But their simplicity is what makes them special. Old fashioned southern tea cakes are a slightly sweet cookie enjoyed throughout the southeast. Peach tea cookies are infused with peach tea, filled with peach jam, and topped with a juicy lemon and peach tea glaze. These are soft, warm, tender pieces of your past. Savour the charm of southern tea cake cookies!