Bacon Grease Steak at Summer Edden blog

Bacon Grease Steak. Add a tablespoon of oil to the cast iron. Season each cube steak with seasoning salt like mortons or lawrys. Saute the veggies for your soup in bacon grease, or use it to make the roux as a base for your soup. Cut up the beef into 1 to 1 and 1/2 inch chunks. Place steaks in the middle of. Wrap bacon tightly around steaks and fasten strategically with toothpicks. Wrap each chunk of steak with bacon and place it on the metal skewer, keeping the bacon in place. Heat grill to 400 degrees. Slice the thick cut bacon in half. When the pan is hot, add the bacon grease. Season the steak with the salt, pepper, garlic powder, and oil. Use my method for making an omelette, but fry it in bacon grease instead of butter! You should be able to get 5 to 6 chunks per skewer. Make a mean breakfast quesadilla by frying it in bacon grease!

5 Steps To Remove Fat From Bacon Or Save It For Other Uses
from sleekdwellings.com

When the pan is hot, add the bacon grease. Saute the veggies for your soup in bacon grease, or use it to make the roux as a base for your soup. Season the steak with the salt, pepper, garlic powder, and oil. Heat grill to 400 degrees. Place steaks in the middle of. Season each cube steak with seasoning salt like mortons or lawrys. Add a tablespoon of oil to the cast iron. Wrap each chunk of steak with bacon and place it on the metal skewer, keeping the bacon in place. Slice the thick cut bacon in half. You should be able to get 5 to 6 chunks per skewer.

5 Steps To Remove Fat From Bacon Or Save It For Other Uses

Bacon Grease Steak Make a mean breakfast quesadilla by frying it in bacon grease! When the pan is hot, add the bacon grease. You should be able to get 5 to 6 chunks per skewer. Wrap bacon tightly around steaks and fasten strategically with toothpicks. Wrap each chunk of steak with bacon and place it on the metal skewer, keeping the bacon in place. Saute the veggies for your soup in bacon grease, or use it to make the roux as a base for your soup. Season the steak with the salt, pepper, garlic powder, and oil. Cut up the beef into 1 to 1 and 1/2 inch chunks. Heat grill to 400 degrees. Use my method for making an omelette, but fry it in bacon grease instead of butter! Make a mean breakfast quesadilla by frying it in bacon grease! Season each cube steak with seasoning salt like mortons or lawrys. Place steaks in the middle of. Add a tablespoon of oil to the cast iron. Slice the thick cut bacon in half.

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