Chocolate Buttermilk Quick Bread at Summer Edden blog

Chocolate Buttermilk Quick Bread. Add eggs one at a time, and beat well in between. Blend just until all ingredients are wet. Add remaining ingredients and mix well. Add buttermilk, flour, cocoa, baking powder, baking soda and salt; Butter well 3 mini loaf pans (5.25 x 3 x 2.25). Stir just until dry ingredients are moistened. In a bowl, combine flour, baking soda, baking. Add flour, cocoa, baking powder, baking soda and salt; In a large bowl sift the cocoa if it has lumps, then whisk in the flour, both sugars,. Stir in nuts and chocolate chips. Preheat oven to 350 degrees f. (you may use a large loaf pan, you will need to adjust baking time.) in a mixing bowl combine flour, brown. In a large bowl, combine sugar and margarine; Add flour, gradually, mixing well. Remove loaf from pan and allow it to cool 15 minutes more.

Blend just until all ingredients are wet. Remove loaf from pan and allow it to cool 15 minutes more. Serve with fresh brewed coffee or a cup of hot tea and enjoy! Preheat oven to 350 degrees f. Stir in nuts and chocolate chips. Pour into sprayed 9 x 5 inch loaf pan. Place pan with double chocolate buttermilk quick bread on a cooking rack and allow it to cool for 15 minutes. Add flour, cocoa, baking powder, baking soda and salt; Add remaining ingredients and mix well. In mixing bowl, cream sugar and softened butter until light and fluffy.

Chocolate Buttermilk Quick Bread Bunsen Burner Bakery

Chocolate Buttermilk Quick Bread Blend just until all ingredients are wet. Serve with fresh brewed coffee or a cup of hot tea and enjoy! Stir in nuts and chocolate chips. Add flour, gradually, mixing well. Bake at 350* for 55 to 65 minutes or until toothpick inserted in center comes out clean. Blend just until all ingredients are wet. In mixing bowl, cream sugar and softened butter until light and fluffy. In a large bowl sift the cocoa if it has lumps, then whisk in the flour, both sugars,. In a bowl, combine flour, baking soda, baking. Pour into sprayed 9 x 5 inch loaf pan. Preheat oven to 350 degrees f. Stir just until dry ingredients are moistened. Remove loaf from pan and allow it to cool 15 minutes more. In a large bowl, combine sugar and margarine; Add remaining ingredients and mix well. Add buttermilk, flour, cocoa, baking powder, baking soda and salt;

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