Collard Greens In Crock Pot With Bacon at Summer Edden blog

Collard Greens In Crock Pot With Bacon. Add the chopped onion and minced garlic. Cook the bacon until browned and crisp. Stir once or twice during cooking to distribute the. Add the greens, ham hock, salt, pepper, and water into crock pot. Pour the chicken stock into a large mixing bowl and add. Cover and cook on low for 6 hours or on high for 3 hours. It should come level with the top of the collards, so add more if needed. Cook bacon in a skillet until the fat renders and bacon becomes translucent. Place the onions in a 6 quart crock pot. Place bacon, with its drippings, into the bottom of the crock pot. Remove any thick stems and tear or chop leaves into strips. Add the ham hocks, onion, garlic,. Then, top with collard greens, smoked ham, and bacon. Pour the liquid from the pot into the slow cooker; Add to the slow cooker.

Crock pot Collard Greens
from christmasonadime.com

It should come level with the top of the collards, so add more if needed. Place bacon, with its drippings, into the bottom of the crock pot. Cook bacon in a skillet until the fat renders and bacon becomes translucent. Then, top with collard greens, smoked ham, and bacon. Cook the bacon until browned and crisp. Add the greens, ham hock, salt, pepper, and water into crock pot. Add to the slow cooker. Place the onions in a 6 quart crock pot. Pour the liquid from the pot into the slow cooker; Cover and cook on low for 6 hours or on high for 3 hours.

Crock pot Collard Greens

Collard Greens In Crock Pot With Bacon Stir once or twice during cooking to distribute the. Add the greens, ham hock, salt, pepper, and water into crock pot. Stir once or twice during cooking to distribute the. Cover and cook on low for 8 to. Remove any thick stems and tear or chop leaves into strips. Cover and cook on low for 6 hours or on high for 3 hours. Place bacon, with its drippings, into the bottom of the crock pot. Add to the slow cooker. Pour the liquid from the pot into the slow cooker; Cook the bacon until browned and crisp. It should come level with the top of the collards, so add more if needed. Cook bacon in a skillet until the fat renders and bacon becomes translucent. Pour the chicken stock into a large mixing bowl and add. Add the ham hocks, onion, garlic,. Then, top with collard greens, smoked ham, and bacon. Add the chopped onion and minced garlic.

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