How To Make Puff Corn Caramel Corn at Summer Edden blog

How To Make Puff Corn Caramel Corn. Boil and stir for 2 minutes. In a large heavy saucepan over medium heat, combine butter, brown sugar and corn syrup; Place puff corn into large roasting pan; In a large roasting pan, combine puffcorn curls and peanuts. Pour puffed corn into a large bowl, large enough to stir the final mixture without making a huge mess. Continue cooking, stirring occasionally, 5 minutes. Bring to a boil, stirring occasionally. Cook and stir for 2 minutes. I like to do this on a large sheet of parchment paper spread out on the table. Preheat oven to 250 degrees f. Pour puff corn on a baking sheet, large roaster pan or even a cake. Combine brown sugar, butter, corn syrup, vanilla, and salt in a saucepan. Stirring occasionally to prevent sticking. Stir in vanilla and baking soda. Place the puffed corn in a large bowl and set aside.

I like to do this on a large sheet of parchment paper spread out on the table. Boil 2 minutes, if you want soft corn puffs, stirring continually. Preheat oven to 250 degrees f. How to make caramel corn puffs. Cook and stir for 2 minutes. Boil and stir for 2 minutes. Pour puff corn on a baking sheet, large roaster pan or even a cake. Stirring occasionally to prevent sticking. Combine brown sugar, butter, corn syrup, vanilla, and salt in a saucepan. In a large roasting pan, combine puffcorn curls and peanuts.

Caramel Puff Corn

How To Make Puff Corn Caramel Corn In a large roasting pan, combine puffcorn curls and peanuts. Stir in vanilla and baking soda. In a large roasting pan, combine puffcorn curls and peanuts. Pour puff corn on a baking sheet, large roaster pan or even a cake. Bring to a boil, stirring occasionally. Or boil 4minutes, stirring continually, if you want the crunchy version. Cook and stir for 2 minutes. In a medium saucepan, heat the butter, brown sugar, and corn syrup over medium heat, until mixture reaches a boil, stirring. Pour puffed corn into a large bowl, large enough to stir the final mixture without making a huge mess. Preheat oven to 250 degrees f. Boil 2 minutes, if you want soft corn puffs, stirring continually. Continue cooking, stirring occasionally, 5 minutes. In a large heavy saucepan over medium heat, combine butter, brown sugar and corn syrup; I like to do this on a large sheet of parchment paper spread out on the table. Place the puffed corn in a large bowl and set aside. Boil and stir for 2 minutes.

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