Quick Easy Peanut Sauce at Summer Edden blog

Quick Easy Peanut Sauce. A small knob of fresh ginger, peeled. It has a mild flavor that kids love, but sriracha or crushed red pepper can easily be added if you like it spicy. 1/3 cup low sodium soy sauce. Whisk in 2 tablespoons of coconut milk, then add more to achieve your desired creamy consistency. Whisk in peanut butter, soy sauce, lime juice and crushed red pepper flakes. This easy peanut sauce can be whipped up in about 5 minutes with just 5 ingredients! 2 tablespoons sesame oil (toasted or dark) 2 tablespoons rice vinegar. To a medium mixing bowl add. A whisk is my tool of choice because it almost always gives the sauce the smoothest consistency. Great for saucing up tofu, tempeh, rice bowls, noodles, or salads.

Quick and Easy Thai Peanut Sauce Krazy Kitchen Mom
from www.krazykitchenmom.com

To a medium mixing bowl add. 1/3 cup low sodium soy sauce. Whisk in 2 tablespoons of coconut milk, then add more to achieve your desired creamy consistency. A whisk is my tool of choice because it almost always gives the sauce the smoothest consistency. This easy peanut sauce can be whipped up in about 5 minutes with just 5 ingredients! It has a mild flavor that kids love, but sriracha or crushed red pepper can easily be added if you like it spicy. Great for saucing up tofu, tempeh, rice bowls, noodles, or salads. 2 tablespoons sesame oil (toasted or dark) 2 tablespoons rice vinegar. Whisk in peanut butter, soy sauce, lime juice and crushed red pepper flakes. A small knob of fresh ginger, peeled.

Quick and Easy Thai Peanut Sauce Krazy Kitchen Mom

Quick Easy Peanut Sauce Great for saucing up tofu, tempeh, rice bowls, noodles, or salads. This easy peanut sauce can be whipped up in about 5 minutes with just 5 ingredients! A whisk is my tool of choice because it almost always gives the sauce the smoothest consistency. A small knob of fresh ginger, peeled. Whisk in peanut butter, soy sauce, lime juice and crushed red pepper flakes. 2 tablespoons sesame oil (toasted or dark) 2 tablespoons rice vinegar. Great for saucing up tofu, tempeh, rice bowls, noodles, or salads. 1/3 cup low sodium soy sauce. It has a mild flavor that kids love, but sriracha or crushed red pepper can easily be added if you like it spicy. To a medium mixing bowl add. Whisk in 2 tablespoons of coconut milk, then add more to achieve your desired creamy consistency.

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