Cabbage Ginger Salad at David Elsie blog

Cabbage Ginger Salad. We like this alongside brown rice and avocado or underneath any grilled protein. You can do it with a knife, with a food processor, with a mandoline, or with a handheld slicer. Feel free to adjust the ingredients to suit your tastes. Next, shred some cabbage and carrot. Inspired by classic asian flavors, it's healthy, delicious and. Start by mixing up your dressing. Easy, gingery, shredded cabbage salad! ¼ cup mirin (sweetened asian wine) ¼ cup rice vinegar. Made with cabbage, carrots, bell peppers, and miso, this slaw is great for layering on a veggie burger, for topping sweet potatoes, or simply as a pairing with some hummus and roasted potatoes. 4 cups shredded cabbage, green or red. You'll be using some rice vinegar, maple syrup, soy sauce, sesame oil, garlic and ginger.

Ginger Cabbage Detox Salad + Tahini Dressing nourish move love
from www.nourishmovelove.com

¼ cup mirin (sweetened asian wine) ¼ cup rice vinegar. 4 cups shredded cabbage, green or red. You can do it with a knife, with a food processor, with a mandoline, or with a handheld slicer. Start by mixing up your dressing. Inspired by classic asian flavors, it's healthy, delicious and. Next, shred some cabbage and carrot. Easy, gingery, shredded cabbage salad! You'll be using some rice vinegar, maple syrup, soy sauce, sesame oil, garlic and ginger. Feel free to adjust the ingredients to suit your tastes. We like this alongside brown rice and avocado or underneath any grilled protein.

Ginger Cabbage Detox Salad + Tahini Dressing nourish move love

Cabbage Ginger Salad Feel free to adjust the ingredients to suit your tastes. Start by mixing up your dressing. You'll be using some rice vinegar, maple syrup, soy sauce, sesame oil, garlic and ginger. 4 cups shredded cabbage, green or red. Next, shred some cabbage and carrot. Made with cabbage, carrots, bell peppers, and miso, this slaw is great for layering on a veggie burger, for topping sweet potatoes, or simply as a pairing with some hummus and roasted potatoes. Easy, gingery, shredded cabbage salad! ¼ cup mirin (sweetened asian wine) ¼ cup rice vinegar. You can do it with a knife, with a food processor, with a mandoline, or with a handheld slicer. Inspired by classic asian flavors, it's healthy, delicious and. We like this alongside brown rice and avocado or underneath any grilled protein. Feel free to adjust the ingredients to suit your tastes.

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