Baked Kale Fritters at Evelyn Carson blog

Baked Kale Fritters. Preheat oven at 180 degrees. 150g/5½oz kale leaves, finely shredded. 1 spring onion stalk finely chopped. 2 garlic cloves finely chopped. These vibrantly green fritters (or pancakes if you use little oil) combine dark leafy green (kale) and green peas with some rice flour for a deliciously savoury fritter / pancake that. (well you can if you want.). 1 cup finely chopped kale. 120g/4¼oz frozen peas, thawed and crushed. You make a kale batter, and fry ’em like pancakes! Ready in about 30 minutes, you can serve them as a side dish, but they are hearty and filling enough to serve as a main dish. The recipe is pretty simple. 1 cup feta cheese crumbled. Mix in the garlic and kale leaves and cook with.

Sweet Potato Kale and Quinoa Fritters Recipe Sweet potato kale
from www.pinterest.com

Ready in about 30 minutes, you can serve them as a side dish, but they are hearty and filling enough to serve as a main dish. You make a kale batter, and fry ’em like pancakes! 1 cup feta cheese crumbled. The recipe is pretty simple. Preheat oven at 180 degrees. These vibrantly green fritters (or pancakes if you use little oil) combine dark leafy green (kale) and green peas with some rice flour for a deliciously savoury fritter / pancake that. Mix in the garlic and kale leaves and cook with. 1 spring onion stalk finely chopped. 120g/4¼oz frozen peas, thawed and crushed. 1 cup finely chopped kale.

Sweet Potato Kale and Quinoa Fritters Recipe Sweet potato kale

Baked Kale Fritters Mix in the garlic and kale leaves and cook with. 1 cup feta cheese crumbled. 1 cup finely chopped kale. (well you can if you want.). Preheat oven at 180 degrees. The recipe is pretty simple. 150g/5½oz kale leaves, finely shredded. 120g/4¼oz frozen peas, thawed and crushed. You make a kale batter, and fry ’em like pancakes! 1 spring onion stalk finely chopped. These vibrantly green fritters (or pancakes if you use little oil) combine dark leafy green (kale) and green peas with some rice flour for a deliciously savoury fritter / pancake that. 2 garlic cloves finely chopped. Ready in about 30 minutes, you can serve them as a side dish, but they are hearty and filling enough to serve as a main dish. Mix in the garlic and kale leaves and cook with.

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