Slow Cooked Pork Neck Recipe at Evelyn Carson blog

Slow Cooked Pork Neck Recipe. You'll find the pork neck deliciously tender and easily carved into neat rounds. Rub in mixture and season well. In a small bowl mix together oil, sage, garlic and tomato paste. With a knife, make small incisions into the pork. Best of all, you are left with loads of leftovers to play with. Lay prosciutto on the chopping board. The sweet, fragrant and tender pork neck is shredded and served simply with flatbreads, salad and tzatziki, very reminiscent of incredible gyros we enjoyed on holiday in kefalonia last summer. And this slow roasted pork does exactly that. As these cook slowly over some hours, the fat melts, basting the meat, keeping it moist and tender.

Slowroasted pork neck, olive sauce, parsley and walnuts recipe
from www.pinterest.com

In a small bowl mix together oil, sage, garlic and tomato paste. As these cook slowly over some hours, the fat melts, basting the meat, keeping it moist and tender. And this slow roasted pork does exactly that. You'll find the pork neck deliciously tender and easily carved into neat rounds. The sweet, fragrant and tender pork neck is shredded and served simply with flatbreads, salad and tzatziki, very reminiscent of incredible gyros we enjoyed on holiday in kefalonia last summer. Rub in mixture and season well. With a knife, make small incisions into the pork. Best of all, you are left with loads of leftovers to play with. Lay prosciutto on the chopping board.

Slowroasted pork neck, olive sauce, parsley and walnuts recipe

Slow Cooked Pork Neck Recipe In a small bowl mix together oil, sage, garlic and tomato paste. Rub in mixture and season well. Lay prosciutto on the chopping board. With a knife, make small incisions into the pork. The sweet, fragrant and tender pork neck is shredded and served simply with flatbreads, salad and tzatziki, very reminiscent of incredible gyros we enjoyed on holiday in kefalonia last summer. You'll find the pork neck deliciously tender and easily carved into neat rounds. In a small bowl mix together oil, sage, garlic and tomato paste. Best of all, you are left with loads of leftovers to play with. And this slow roasted pork does exactly that. As these cook slowly over some hours, the fat melts, basting the meat, keeping it moist and tender.

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