Oat Cake Lemon at Hannah Suffolk blog

Oat Cake Lemon. This soft and moist brown sugar oat flour cake is topped with a tangy greek yogurt frosting that's spiked with plenty of bright lemon zest. Preheat the oven to 350°f (180°c) and fold a 7 x 7 inch (15 x15 cm) baking pan with parchment paper. These healthy oatmeal cakes are bright and tart thanks to fresh lemon zest, lemon juice and raspberries. This lemon loaf cake is so delicious and moist, you won't believe it's healthy! You can also make a double batch and enjoy one during the week and store the other batch in the freezer to savor later. Eat these oatmeal cakes for breakfast or as a snack. It can be enjoyed as a sweet treat on its own, or you can dress it up with seasonal fruit for a special springtime dessert. It's light and made with wholesome ingredients, without butter or sugar so you can even enjoy a slice for. Or grease it with oil to prevent sticking.

Food Ideas Blueberry 🫐 Lemon 🍋 Oat Cake. oatcake oatcakes
from www.pinterest.com

It's light and made with wholesome ingredients, without butter or sugar so you can even enjoy a slice for. This lemon loaf cake is so delicious and moist, you won't believe it's healthy! Or grease it with oil to prevent sticking. Eat these oatmeal cakes for breakfast or as a snack. Preheat the oven to 350°f (180°c) and fold a 7 x 7 inch (15 x15 cm) baking pan with parchment paper. You can also make a double batch and enjoy one during the week and store the other batch in the freezer to savor later. This soft and moist brown sugar oat flour cake is topped with a tangy greek yogurt frosting that's spiked with plenty of bright lemon zest. It can be enjoyed as a sweet treat on its own, or you can dress it up with seasonal fruit for a special springtime dessert. These healthy oatmeal cakes are bright and tart thanks to fresh lemon zest, lemon juice and raspberries.

Food Ideas Blueberry 🫐 Lemon 🍋 Oat Cake. oatcake oatcakes

Oat Cake Lemon This lemon loaf cake is so delicious and moist, you won't believe it's healthy! You can also make a double batch and enjoy one during the week and store the other batch in the freezer to savor later. Or grease it with oil to prevent sticking. Preheat the oven to 350°f (180°c) and fold a 7 x 7 inch (15 x15 cm) baking pan with parchment paper. These healthy oatmeal cakes are bright and tart thanks to fresh lemon zest, lemon juice and raspberries. It's light and made with wholesome ingredients, without butter or sugar so you can even enjoy a slice for. It can be enjoyed as a sweet treat on its own, or you can dress it up with seasonal fruit for a special springtime dessert. This lemon loaf cake is so delicious and moist, you won't believe it's healthy! Eat these oatmeal cakes for breakfast or as a snack. This soft and moist brown sugar oat flour cake is topped with a tangy greek yogurt frosting that's spiked with plenty of bright lemon zest.

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