Quinoa Pumpkin Fritters at Ian Peterson blog

Quinoa Pumpkin Fritters. 2 1/2 cups cooked quinoa. This recipe was inspired by eating at a local cafe. Recipe may contain egg, milk and lactose. 2 tbsp ground flaxseed (mixed with 5 tbsp of water) 2 tbsp cashew butter. Crispy fritters made with cooked quinoa and your choice of root vegetables. 500 g pumpkin 170 g quinoa 1 litre water 3 small spring onions, finely chopped 1/3 bunch parsley, finely chopped ½ cup freshly grated parmesan 2 eggs 1. Fantastic with a salad on the side, or just plain with a slathering of sour cream and chilli sauce. Pumpkin, ricotta and quinoa fritters. 1/2 cup canned organic unsweetened pumpkin. Topping the fritters with the avocado mash and salsa really adds to the beautiful flavours of the whole dish. 500g pumpkin, peeled and chopped into 1cm cubes. Roasted pumpkin, mashed and mixed with herbs, parmesan, onion and quinoa.

Quinoa Fritters with Pesto and Goat Cheese The Lemon Bowl®
from thelemonbowl.com

2 1/2 cups cooked quinoa. 2 tbsp ground flaxseed (mixed with 5 tbsp of water) 2 tbsp cashew butter. Roasted pumpkin, mashed and mixed with herbs, parmesan, onion and quinoa. Pumpkin, ricotta and quinoa fritters. Recipe may contain egg, milk and lactose. 1/2 cup canned organic unsweetened pumpkin. Fantastic with a salad on the side, or just plain with a slathering of sour cream and chilli sauce. Topping the fritters with the avocado mash and salsa really adds to the beautiful flavours of the whole dish. This recipe was inspired by eating at a local cafe. 500g pumpkin, peeled and chopped into 1cm cubes.

Quinoa Fritters with Pesto and Goat Cheese The Lemon Bowl®

Quinoa Pumpkin Fritters 1/2 cup canned organic unsweetened pumpkin. Recipe may contain egg, milk and lactose. Topping the fritters with the avocado mash and salsa really adds to the beautiful flavours of the whole dish. 500g pumpkin, peeled and chopped into 1cm cubes. 1/2 cup canned organic unsweetened pumpkin. Roasted pumpkin, mashed and mixed with herbs, parmesan, onion and quinoa. 500 g pumpkin 170 g quinoa 1 litre water 3 small spring onions, finely chopped 1/3 bunch parsley, finely chopped ½ cup freshly grated parmesan 2 eggs 1. 2 tbsp ground flaxseed (mixed with 5 tbsp of water) 2 tbsp cashew butter. 2 1/2 cups cooked quinoa. This recipe was inspired by eating at a local cafe. Crispy fritters made with cooked quinoa and your choice of root vegetables. Fantastic with a salad on the side, or just plain with a slathering of sour cream and chilli sauce. Pumpkin, ricotta and quinoa fritters.

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