Country Kitchen Skillet Scramble at Robert Guajardo blog

Country Kitchen Skillet Scramble. A meaty, stick to your bones, simple dish that will please the whole family. In a large skillet, saute the potatoes, green pepper and onion in oil. This easy breakfast scramble is a fresh, healthier take on restaurant skillet breakfasts. A real meat and potatoes basic dish, a definite comfort food. With just a few simple ingredients and easy preparation, you can have a delicious country breakfast skillet of sunny side up eggs surrounded by crisp bacon, fresh potatoes, green peppers and melted cheddar cheese. For this dish i recommend you break out two large skillets. • ready in 30 minutes or less • make ahead • vegetarian option • gluten free • Leftovers reheat brilliantly later in the week, and make a terrific filling for breakfast burritos or topping for avocado toast, too! How about making a true country style breakfast that you’ll absolutely love?

Cookbook Review Big Bad Breakfast by Chef John Currence
from www.yummyeats.com

For this dish i recommend you break out two large skillets. In a large skillet, saute the potatoes, green pepper and onion in oil. Leftovers reheat brilliantly later in the week, and make a terrific filling for breakfast burritos or topping for avocado toast, too! How about making a true country style breakfast that you’ll absolutely love? A real meat and potatoes basic dish, a definite comfort food. This easy breakfast scramble is a fresh, healthier take on restaurant skillet breakfasts. With just a few simple ingredients and easy preparation, you can have a delicious country breakfast skillet of sunny side up eggs surrounded by crisp bacon, fresh potatoes, green peppers and melted cheddar cheese. A meaty, stick to your bones, simple dish that will please the whole family. • ready in 30 minutes or less • make ahead • vegetarian option • gluten free •

Cookbook Review Big Bad Breakfast by Chef John Currence

Country Kitchen Skillet Scramble • ready in 30 minutes or less • make ahead • vegetarian option • gluten free • How about making a true country style breakfast that you’ll absolutely love? This easy breakfast scramble is a fresh, healthier take on restaurant skillet breakfasts. With just a few simple ingredients and easy preparation, you can have a delicious country breakfast skillet of sunny side up eggs surrounded by crisp bacon, fresh potatoes, green peppers and melted cheddar cheese. A meaty, stick to your bones, simple dish that will please the whole family. In a large skillet, saute the potatoes, green pepper and onion in oil. • ready in 30 minutes or less • make ahead • vegetarian option • gluten free • For this dish i recommend you break out two large skillets. Leftovers reheat brilliantly later in the week, and make a terrific filling for breakfast burritos or topping for avocado toast, too! A real meat and potatoes basic dish, a definite comfort food.

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