Tofu Cast Iron at Robert Guajardo blog

Tofu Cast Iron. I dredge the tofu in a simple mixture of cornstarch and a little salt. You’ll use a fraction of the oil, but still end up with a crispy result. Cook in a hot nonstick skillet until each side is crispy and dark like the photos below. Press the tofu into the spices and rotate until all sides are covered fairly well. Once hot, add the tofu. This crispy tofu recipe requires just 5 ingredients to make crunchy squares that are perfect for topping salads, bowl meals, and. It starts by weighting and pressing the tofu block for 5 minutes, then cutting it into cubes and tossing with seasonings (i used salt. Toss tofu with soy sauce, then with flour, corn starch, and garlic powder until pretty evenly. Heat coconut oil in a large cast iron skillet over medium heat.

Mapo Tofu In Cast Iron Skillet With Pork Chopped Chives Soy Sauce
from www.istockphoto.com

This crispy tofu recipe requires just 5 ingredients to make crunchy squares that are perfect for topping salads, bowl meals, and. I dredge the tofu in a simple mixture of cornstarch and a little salt. Heat coconut oil in a large cast iron skillet over medium heat. It starts by weighting and pressing the tofu block for 5 minutes, then cutting it into cubes and tossing with seasonings (i used salt. Once hot, add the tofu. You’ll use a fraction of the oil, but still end up with a crispy result. Toss tofu with soy sauce, then with flour, corn starch, and garlic powder until pretty evenly. Press the tofu into the spices and rotate until all sides are covered fairly well. Cook in a hot nonstick skillet until each side is crispy and dark like the photos below.

Mapo Tofu In Cast Iron Skillet With Pork Chopped Chives Soy Sauce

Tofu Cast Iron Toss tofu with soy sauce, then with flour, corn starch, and garlic powder until pretty evenly. Heat coconut oil in a large cast iron skillet over medium heat. Once hot, add the tofu. Cook in a hot nonstick skillet until each side is crispy and dark like the photos below. Toss tofu with soy sauce, then with flour, corn starch, and garlic powder until pretty evenly. This crispy tofu recipe requires just 5 ingredients to make crunchy squares that are perfect for topping salads, bowl meals, and. I dredge the tofu in a simple mixture of cornstarch and a little salt. It starts by weighting and pressing the tofu block for 5 minutes, then cutting it into cubes and tossing with seasonings (i used salt. Press the tofu into the spices and rotate until all sides are covered fairly well. You’ll use a fraction of the oil, but still end up with a crispy result.

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