Dried Apples For Pies at Lincoln Marchant blog

Dried Apples For Pies. Add to apples and mix well. Transfer saucepan to preheated oven. Add the white sugar, brown sugar, butter, cinnamon, nutmeg and salt. Pour boiling water over apples and let set for at least 5 minutes. Split vanilla bean pod lengthwise; Add to the apple mixture and continue. Cover dried apples with water and cook on top of the stove over medium heat for about 15 to 20 minutes until water is almost all absorbed by the apples. Put one tablespoon of apple. 3 tablespoons butter or margarine. Bake at 400° for 50 minutes or till done. Take a piece the size of an egg and roll it until it is the size of a saucer, laying crust on sauce plate. Brush with milk and sprinkle with sugar. Pour prepared apple mixture into crust. Stir in ground spices, brown sugar, lemon zest and juice, and salt. Cook apples in juice for 10 to 15 minutes or till tender.

How to Freeze Dry Apples Freeze Drying Mama
from freezedryingmama.com

Stir in ground spices, brown sugar, lemon zest and juice, and salt. Add the white sugar, brown sugar, butter, cinnamon, nutmeg and salt. Add to apples and mix well. Transfer saucepan to preheated oven. Brush with milk and sprinkle with sugar. Pour boiling water over apples and let set for at least 5 minutes. Mix sugar, cinnamon, and flour. Take a piece the size of an egg and roll it until it is the size of a saucer, laying crust on sauce plate. Add to the apple mixture and continue. Split vanilla bean pod lengthwise;

How to Freeze Dry Apples Freeze Drying Mama

Dried Apples For Pies Bake at 400° for 50 minutes or till done. Add to the apple mixture and continue. Stir in ground spices, brown sugar, lemon zest and juice, and salt. Cover dried apples with water and cook on top of the stove over medium heat for about 15 to 20 minutes until water is almost all absorbed by the apples. Pour boiling water over apples and let set for at least 5 minutes. Add to apples and mix well. Pour prepared apple mixture into crust. Mix sugar, cinnamon, and flour. 3 tablespoons butter or margarine. Add the white sugar, brown sugar, butter, cinnamon, nutmeg and salt. Put one tablespoon of apple. Split vanilla bean pod lengthwise; Transfer saucepan to preheated oven. Brush with milk and sprinkle with sugar. Cook apples in juice for 10 to 15 minutes or till tender. Bake at 400° for 50 minutes or till done.

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