Pinto Beans Dutch Oven at Lincoln Marchant blog

Pinto Beans Dutch Oven. Place the beans in a large pot or dutch. When you are ready to cook the beans, heat the olive. Place the ham hock in the pot. Put your beans (toss out the water you soaked them. In a large dutch oven, cook bacon over medium heat until crispy. Turn the heat up and bring to a boil. Soak for at least 8 hours and up to 12 hours, at room temperature. Pour in the chicken broth and water, and stir together. Using a slotted spoon, remove bacon and let drain on paper towels, reserving 2 tablespoons drippings in skillet. Transfer soaked beans to a colander and rinse them well. Transfer the pinto beans to the dutch oven. In a large bowl, combine beans and water to cover by 2 inches. Cover and let stand for 6 hours or overnight. About 18 charcoal briquettes underneath. Dice your onion and toss it in a ziploc bag.

Dutch oven potatoes and pinto beans stew Afrovitalityeats
from afrovitalityeats.com

Place the ham hock in the pot. In a large dutch oven, cook bacon over medium heat until crispy. Transfer soaked beans to a colander and rinse them well. About 18 charcoal briquettes underneath. Place the beans in a large pot or dutch. Soak for at least 8 hours and up to 12 hours, at room temperature. Transfer the pinto beans to the dutch oven. In a large bowl, combine beans and water to cover by 2 inches. Dice your onion and toss it in a ziploc bag. Put your beans (toss out the water you soaked them.

Dutch oven potatoes and pinto beans stew Afrovitalityeats

Pinto Beans Dutch Oven Cover and let stand for 6 hours or overnight. Pour in the chicken broth and water, and stir together. Transfer the pinto beans to the dutch oven. In a large dutch oven, cook bacon over medium heat until crispy. Set up your dutch oven to boil. When you are ready to cook the beans, heat the olive. Turn the heat up and bring to a boil. Place the beans in a large pot or dutch. Dice your onion and toss it in a ziploc bag. Transfer soaked beans to a colander and rinse them well. About 18 charcoal briquettes underneath. In a large bowl, combine beans and water to cover by 2 inches. Put your beans (toss out the water you soaked them. Soak for at least 8 hours and up to 12 hours, at room temperature. Place the ham hock in the pot. Cover and let stand for 6 hours or overnight.

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