Split Pea Soup Recipe Delish at Lincoln Marchant blog

Split Pea Soup Recipe Delish. Add the onion and salt and cook, stirring frequently, until softened, 4 to 5 minutes. Step 1 in a slow cooker combine split peas, onion, carrots, celery, garlic, thyme, ginger, and red pepper flakes. Lock lid and set machine to cook at high pressure for 12 minutes. Step 1 in a large pot or dutch oven over medium heat, heat oil. Add onion, carrot, and celery. When finished, carefully turn the steam valve to the venting. Heat the butter in a large dutch oven or soup pot over medium heat. Combine the carrots, celery, onion, split peas, ham, broth, 1 cup of water, and seasoning in a slow cooker. Add the garlic and cook until. Drain split peas and add to pot with ham bone, bay leaves, thyme, chicken stock, and water. Bring soup mixture to a boil. Add potato, split peas, vegetable broth, water, oregano, thyme, coconut aminos, and black pepper and stir. Cook ham hocks, turning occasionally, until golden brown and. Add garlic, and cook for an additional 2 minutes, until fragrant. Step 2 add split peas, ham, thyme, and broth, and stir to combine.

Hearty Split Pea Soup Recipe How to Make It
from www.tasteofhome.com

Lock lid and set machine to cook at high pressure for 12 minutes. Add garlic, and cook for an additional 2 minutes, until fragrant. Bring soup mixture to a boil. Step 2 add split peas, ham, thyme, and broth, and stir to combine. Step 1 in a slow cooker combine split peas, onion, carrots, celery, garlic, thyme, ginger, and red pepper flakes. Step 1 in a large pot or dutch oven over medium heat, heat oil. When finished, carefully turn the steam valve to the venting. Add potato, split peas, vegetable broth, water, oregano, thyme, coconut aminos, and black pepper and stir. Drain split peas and add to pot with ham bone, bay leaves, thyme, chicken stock, and water. Add the garlic and cook until.

Hearty Split Pea Soup Recipe How to Make It

Split Pea Soup Recipe Delish Step 2 add split peas, ham, thyme, and broth, and stir to combine. Drain split peas and add to pot with ham bone, bay leaves, thyme, chicken stock, and water. When finished, carefully turn the steam valve to the venting. Step 1 in a large pot or dutch oven over medium heat, heat oil. Step 1 in a slow cooker combine split peas, onion, carrots, celery, garlic, thyme, ginger, and red pepper flakes. Bring soup mixture to a boil. Lock lid and set machine to cook at high pressure for 12 minutes. Heat the butter in a large dutch oven or soup pot over medium heat. Add the onion and salt and cook, stirring frequently, until softened, 4 to 5 minutes. Step 2 add split peas, ham, thyme, and broth, and stir to combine. Add the garlic and cook until. Cook ham hocks, turning occasionally, until golden brown and. Add onion, carrot, and celery. Combine the carrots, celery, onion, split peas, ham, broth, 1 cup of water, and seasoning in a slow cooker. Add garlic, and cook for an additional 2 minutes, until fragrant. Add potato, split peas, vegetable broth, water, oregano, thyme, coconut aminos, and black pepper and stir.

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