Port In Melon at Angelina Reilly blog

Port In Melon. Pour in the pineau, sherry or port until the centre. I am offering two popular french melon recipes. Put the wedges on a tray and chill until required. Halve each melon, scoop out the seeds, cut each half into four wedges and remove the skin. 1 small melon such as cantaloupe. The perfect summertime appetizer, melon au porto is a french classic. (melon is best served slightly chilled, not. Cut melon horizontally in half. This is served as an. When served with port, the melon's sweetness is highlighted, and the combination of the two ingredients makes for a simple, refreshing treat that doesn't take much to prepare and master. Sliced melon with parma ham. Wash melon, cut in half, scoop out melon halves and cut into cubes, leave melon shells intact. Arrange cubes in melon halves.

Melon with port wine, Stock Photo, Picture And Rights Managed Image
from www.agefotostock.com

1 small melon such as cantaloupe. Wash melon, cut in half, scoop out melon halves and cut into cubes, leave melon shells intact. Halve each melon, scoop out the seeds, cut each half into four wedges and remove the skin. Arrange cubes in melon halves. This is served as an. I am offering two popular french melon recipes. The perfect summertime appetizer, melon au porto is a french classic. Put the wedges on a tray and chill until required. Pour in the pineau, sherry or port until the centre. Sliced melon with parma ham.

Melon with port wine, Stock Photo, Picture And Rights Managed Image

Port In Melon Pour in the pineau, sherry or port until the centre. Pour in the pineau, sherry or port until the centre. I am offering two popular french melon recipes. Wash melon, cut in half, scoop out melon halves and cut into cubes, leave melon shells intact. Cut melon horizontally in half. Halve each melon, scoop out the seeds, cut each half into four wedges and remove the skin. This is served as an. Arrange cubes in melon halves. The perfect summertime appetizer, melon au porto is a french classic. Put the wedges on a tray and chill until required. Sliced melon with parma ham. 1 small melon such as cantaloupe. (melon is best served slightly chilled, not. When served with port, the melon's sweetness is highlighted, and the combination of the two ingredients makes for a simple, refreshing treat that doesn't take much to prepare and master.

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