Original Hershey Chocolate Chip Cookie Recipe at James Glassman blog

Original Hershey Chocolate Chip Cookie Recipe. Gradually add flour mixture, beating well. Stir together flour, baking soda and salt. Drop by rounded teaspoons onto ungreased cookie sheet. You'll love the delicious milk chocolate chips too! Stir in chocolate chips and nuts, if desired. Learn how to make the best chocolate chip cookies with two cups of hershey’s chocolate chips and a few simple ingredients. Make a plan to share—because you will eat. In large bowl, beat butter, granulated sugar, brown sugar and vanilla with electric mixer until creamy. Golden edges, soft center, plenty of chocolate chips—you can’t go wrong with these hershey chocolate chip cookies. Heat oven to 375℉ (190℃). Follow the easy steps and tips from the original recipe on the back of the bag. Follow the tips for perfect results and enjoy the chewy, tender, and caramelly goodness. These classic cookies have buttery crisp edges and soft gooey centers. This easy recipe takes only 10 minutes to bake and yields 4 dozen cookies.

Hershey's Chocolate Chip Cookie YouTube
from www.youtube.com

Follow the easy steps and tips from the original recipe on the back of the bag. You'll love the delicious milk chocolate chips too! Heat oven to 375℉ (190℃). Gradually add flour mixture, beating well. Learn how to make the best chocolate chip cookies with two cups of hershey’s chocolate chips and a few simple ingredients. This easy recipe takes only 10 minutes to bake and yields 4 dozen cookies. Golden edges, soft center, plenty of chocolate chips—you can’t go wrong with these hershey chocolate chip cookies. Make a plan to share—because you will eat. Stir together flour, baking soda and salt. In large bowl, beat butter, granulated sugar, brown sugar and vanilla with electric mixer until creamy.

Hershey's Chocolate Chip Cookie YouTube

Original Hershey Chocolate Chip Cookie Recipe Follow the tips for perfect results and enjoy the chewy, tender, and caramelly goodness. Drop by rounded teaspoons onto ungreased cookie sheet. Make a plan to share—because you will eat. Follow the easy steps and tips from the original recipe on the back of the bag. Stir together flour, baking soda and salt. In large bowl, beat butter, granulated sugar, brown sugar and vanilla with electric mixer until creamy. Learn how to make the best chocolate chip cookies with two cups of hershey’s chocolate chips and a few simple ingredients. Heat oven to 375℉ (190℃). This easy recipe takes only 10 minutes to bake and yields 4 dozen cookies. Golden edges, soft center, plenty of chocolate chips—you can’t go wrong with these hershey chocolate chip cookies. You'll love the delicious milk chocolate chips too! Gradually add flour mixture, beating well. These classic cookies have buttery crisp edges and soft gooey centers. Stir in chocolate chips and nuts, if desired. Follow the tips for perfect results and enjoy the chewy, tender, and caramelly goodness.

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