Cast Iron Quality Wok at Eve Rose blog

Cast Iron Quality Wok. Cast iron will get to the high heat needed for searing and wok hei, but it's dense, which takes a long time. This cantonese wok — which has two smaller loop handles on both sides, rather than one long handle — is made from cast iron, giving it a weight that’s not so easy to maneuver.

The Best Cast Iron Wok with Lid Tales from the Chef
from www.talesfromthechef.com

This cantonese wok — which has two smaller loop handles on both sides, rather than one long handle — is made from cast iron, giving it a weight that’s not so easy to maneuver. Cast iron will get to the high heat needed for searing and wok hei, but it's dense, which takes a long time.

The Best Cast Iron Wok with Lid Tales from the Chef

Cast Iron Quality Wok This cantonese wok — which has two smaller loop handles on both sides, rather than one long handle — is made from cast iron, giving it a weight that’s not so easy to maneuver. Cast iron will get to the high heat needed for searing and wok hei, but it's dense, which takes a long time. This cantonese wok — which has two smaller loop handles on both sides, rather than one long handle — is made from cast iron, giving it a weight that’s not so easy to maneuver.

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