Deli Meat Sandwich Spread at Toby Noskowski blog

Deli Meat Sandwich Spread. No sandwich is complete without a good spread, and these are the best you can use to elevate your humble meal, from herby pesto to nutty almond butter and more. This homemade sandwich spread recipe is tangy, creamy and crunchy, with all the retro delight of the original. Made with a variety of deli meats and cheeses, finely diced veggies, and a creamy dressing, these sandwiches offer the perfect bite every time. The recipe can also be served as a salad or in mini rolls for party appetizers. Any type of lunch meat may be used for this spread. Enjoy this traditional treat on a traditional or open sandwich, or use it as a dip. I use bologna, boiled ham or a combination of both.

ground bologna sandwich spread
from recipepes.com

This homemade sandwich spread recipe is tangy, creamy and crunchy, with all the retro delight of the original. No sandwich is complete without a good spread, and these are the best you can use to elevate your humble meal, from herby pesto to nutty almond butter and more. Enjoy this traditional treat on a traditional or open sandwich, or use it as a dip. The recipe can also be served as a salad or in mini rolls for party appetizers. I use bologna, boiled ham or a combination of both. Made with a variety of deli meats and cheeses, finely diced veggies, and a creamy dressing, these sandwiches offer the perfect bite every time. Any type of lunch meat may be used for this spread.

ground bologna sandwich spread

Deli Meat Sandwich Spread Made with a variety of deli meats and cheeses, finely diced veggies, and a creamy dressing, these sandwiches offer the perfect bite every time. The recipe can also be served as a salad or in mini rolls for party appetizers. This homemade sandwich spread recipe is tangy, creamy and crunchy, with all the retro delight of the original. Any type of lunch meat may be used for this spread. No sandwich is complete without a good spread, and these are the best you can use to elevate your humble meal, from herby pesto to nutty almond butter and more. I use bologna, boiled ham or a combination of both. Made with a variety of deli meats and cheeses, finely diced veggies, and a creamy dressing, these sandwiches offer the perfect bite every time. Enjoy this traditional treat on a traditional or open sandwich, or use it as a dip.

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