Cream Cheese Pumpkin Donut Holes at Beth Kimball blog

Cream Cheese Pumpkin Donut Holes. In a bowl, mix the cream cheese, ¼ cup sugar, pumpkin, and pumpkin spice. These baked pumpkin donut holes are soft, fluffy, packed with cinnamon pumpkin spice flavor, and the recipe calls for just 3 ingredients! Place in the air fryer (takes me two rounds) and cook at 350 for 8 minutes. These donuts are the perfect indulgent treat for fall mornings. Plus, these pumpkin donut holes are made with just 5 ingredients and ready in less than 30 minutes. Spoon about 1 tbsp into the center of each dough disk. Soft, moist, spicy, and easy baked pumpkin donuts with a decadent cream cheese glaze. Homemade donut holes with pumpkin filling. Imagine a warm, tender pumpkin donut hole filled with cream cheese goodness. Gently pull each half and shape into a flat disk shape. To make the filling, combine 4 ounces of softened cream cheese, 1/2 cup of confectioners’ sugar, and 1/2 teaspoon of vanilla extract in a mixing bowl. Gently fold edges to create a ball.

Soft, moist, spicy, and easy baked pumpkin donuts with a decadent cream cheese glaze. Place in the air fryer (takes me two rounds) and cook at 350 for 8 minutes. These donuts are the perfect indulgent treat for fall mornings. Gently pull each half and shape into a flat disk shape. To make the filling, combine 4 ounces of softened cream cheese, 1/2 cup of confectioners’ sugar, and 1/2 teaspoon of vanilla extract in a mixing bowl. Gently fold edges to create a ball. In a bowl, mix the cream cheese, ¼ cup sugar, pumpkin, and pumpkin spice. Imagine a warm, tender pumpkin donut hole filled with cream cheese goodness. Spoon about 1 tbsp into the center of each dough disk. Homemade donut holes with pumpkin filling.

Delicious Pumpkin Cream Cheese Donut Holes Domestically Speaking

Cream Cheese Pumpkin Donut Holes Homemade donut holes with pumpkin filling. These baked pumpkin donut holes are soft, fluffy, packed with cinnamon pumpkin spice flavor, and the recipe calls for just 3 ingredients! Imagine a warm, tender pumpkin donut hole filled with cream cheese goodness. In a bowl, mix the cream cheese, ¼ cup sugar, pumpkin, and pumpkin spice. Gently pull each half and shape into a flat disk shape. To make the filling, combine 4 ounces of softened cream cheese, 1/2 cup of confectioners’ sugar, and 1/2 teaspoon of vanilla extract in a mixing bowl. Gently fold edges to create a ball. These donuts are the perfect indulgent treat for fall mornings. Soft, moist, spicy, and easy baked pumpkin donuts with a decadent cream cheese glaze. Place in the air fryer (takes me two rounds) and cook at 350 for 8 minutes. Plus, these pumpkin donut holes are made with just 5 ingredients and ready in less than 30 minutes. Homemade donut holes with pumpkin filling. Spoon about 1 tbsp into the center of each dough disk.