Split Pea Soup Bone In Ham at Beth Kimball blog

Split Pea Soup Bone In Ham. The addition of onion, celery, carrots, and garlic create a hearty combination. After all, we're big proponents of making use of what we have on hand! This traditional pea soup will become a firm family favourite. Start by stripping any remaining meat from the ham bone and set it aside. We always make this after easter with our leftover ham bone. How to make split pea soup with ham, using the. Reduce heat to medium and simmer stock for 3 hours. This split pea soup with ham bone is quick to prepare. A hefty ham bone is key to this soup’s amazing flavor, adding a natural saltiness that is hard to replicate any other way. Combine water, ham bone, baby carrots, celery, tomato, quartered onion, garlic, and bay leaves in a large stockpot. This timeless recipe carries with it a rich history of comfort and nourishment, making it a beloved choice for generations. For this recipe, you can dice up extra glazed easter ham and toss it in, but you can also simmer the soup with the ham bone to impart even more of that delicious smoky, salty flavor. Split pea soup with ham bone (or hock) is hearty, healthy and full of flavour.

Split Pea Soup And Ham Bone Olive & Mango
from www.oliveandmango.com

How to make split pea soup with ham, using the. Combine water, ham bone, baby carrots, celery, tomato, quartered onion, garlic, and bay leaves in a large stockpot. Split pea soup with ham bone (or hock) is hearty, healthy and full of flavour. We always make this after easter with our leftover ham bone. This timeless recipe carries with it a rich history of comfort and nourishment, making it a beloved choice for generations. This split pea soup with ham bone is quick to prepare. Reduce heat to medium and simmer stock for 3 hours. The addition of onion, celery, carrots, and garlic create a hearty combination. This traditional pea soup will become a firm family favourite. A hefty ham bone is key to this soup’s amazing flavor, adding a natural saltiness that is hard to replicate any other way.

Split Pea Soup And Ham Bone Olive & Mango

Split Pea Soup Bone In Ham For this recipe, you can dice up extra glazed easter ham and toss it in, but you can also simmer the soup with the ham bone to impart even more of that delicious smoky, salty flavor. This traditional pea soup will become a firm family favourite. How to make split pea soup with ham, using the. A hefty ham bone is key to this soup’s amazing flavor, adding a natural saltiness that is hard to replicate any other way. This split pea soup with ham bone is quick to prepare. After all, we're big proponents of making use of what we have on hand! Reduce heat to medium and simmer stock for 3 hours. Combine water, ham bone, baby carrots, celery, tomato, quartered onion, garlic, and bay leaves in a large stockpot. This timeless recipe carries with it a rich history of comfort and nourishment, making it a beloved choice for generations. We always make this after easter with our leftover ham bone. Start by stripping any remaining meat from the ham bone and set it aside. For this recipe, you can dice up extra glazed easter ham and toss it in, but you can also simmer the soup with the ham bone to impart even more of that delicious smoky, salty flavor. The addition of onion, celery, carrots, and garlic create a hearty combination. Split pea soup with ham bone (or hock) is hearty, healthy and full of flavour.

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