Chocolate Covered Pretzels With Sea Salt at Damian Goad blog

Chocolate Covered Pretzels With Sea Salt. a dark chocolate base topped with pretzel pieces and sea salt it’s a combination you are sure to love! Remove & dip in chocolate again. no candy thermometer needed for this divine easy chocolate toffee pretzel bark with a little sprinkle of sea salt. Sprinkle of flaked sea salt. 12 ounces chocolate chips (or chocolate bars, chopped) 1 tablespoon shortening or coconut oil (if using chocolate chips) optional toppings: So, if you are looking for the easiest treat ever, this is the one and it’s also relatively healthy. 3 cups mini pretzels or 24 pretzel rods. pretzel chocolate bark recipe with sea salt combines smooth chocolate mixed with crunchy pretzel pieces topped with a delicate sea salt crunch. Dip pretzles in chocolate until coated. 1/2 cup sprinkles or chopped nuts, 1/2 teaspoon sea salt, melted peanut butter, chocolate drizzle, etc. Think a quicker, fancier, and tastier version of dipped pretzels! It is easy and delicious! Melt dark chocolate coconut butter. With only 3 ingredients and minimal prep, you’ll take your taste buds on a crunchy, chocolaty ride in no time! Place on parchment paper and let harden in the fridge for 10 mins.

Chocolate Covered Pretzels Elephantastic Vegan
from www.elephantasticvegan.com

12 ounces chocolate chips (or chocolate bars, chopped) 1 tablespoon shortening or coconut oil (if using chocolate chips) optional toppings: no candy thermometer needed for this divine easy chocolate toffee pretzel bark with a little sprinkle of sea salt. Sprinkle of flaked sea salt. Place on parchment paper and let harden in the fridge for 10 mins. Remove & dip in chocolate again. 3 cups mini pretzels or 24 pretzel rods. a dark chocolate base topped with pretzel pieces and sea salt it’s a combination you are sure to love! It is easy and delicious! Melt dark chocolate coconut butter. pretzel chocolate bark recipe with sea salt combines smooth chocolate mixed with crunchy pretzel pieces topped with a delicate sea salt crunch.

Chocolate Covered Pretzels Elephantastic Vegan

Chocolate Covered Pretzels With Sea Salt Think a quicker, fancier, and tastier version of dipped pretzels! With only 3 ingredients and minimal prep, you’ll take your taste buds on a crunchy, chocolaty ride in no time! 1/2 cup sprinkles or chopped nuts, 1/2 teaspoon sea salt, melted peanut butter, chocolate drizzle, etc. Sprinkle of flaked sea salt. Dip pretzles in chocolate until coated. a dark chocolate base topped with pretzel pieces and sea salt it’s a combination you are sure to love! Think a quicker, fancier, and tastier version of dipped pretzels! Place on parchment paper and let harden in the fridge for 10 mins. 3 cups mini pretzels or 24 pretzel rods. Remove & dip in chocolate again. Melt dark chocolate coconut butter. no candy thermometer needed for this divine easy chocolate toffee pretzel bark with a little sprinkle of sea salt. pretzel chocolate bark recipe with sea salt combines smooth chocolate mixed with crunchy pretzel pieces topped with a delicate sea salt crunch. It is easy and delicious! So, if you are looking for the easiest treat ever, this is the one and it’s also relatively healthy. 12 ounces chocolate chips (or chocolate bars, chopped) 1 tablespoon shortening or coconut oil (if using chocolate chips) optional toppings:

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