Tequila Sauce For Fish at William Pettigrew blog

Tequila Sauce For Fish. Add the salmon to the tequila marinade and turn to coat it in the liquid. It may be the easiest way to add flavor to meat. Add fish, seal bag and turn to coat; Kosher salt and freshly cracked black pepper. Making a marinade is so easy. Preheat and grease the grill. Combine the tequila, lime juice, onions, garlic, cilantro, salt, and pepper in a skillet over high heat and bring to a boil. Seal the bag or cover the dish and refrigerate for 1 hour, turning the salmon after 30 minutes. Combine the tequila, lime juice, shallots, garlic,. In a resealable plastic bag, combine 3 tablespoons lime juice, tequila, 1 tablespoons cilantro, garlic and cumin. Refrigerate, turning once, 1 hour.

Tequila Lime Fish Tacos with Cod Recipe Grilled vegetable recipes, Fish tacos, Seafood recipes
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Preheat and grease the grill. In a resealable plastic bag, combine 3 tablespoons lime juice, tequila, 1 tablespoons cilantro, garlic and cumin. Seal the bag or cover the dish and refrigerate for 1 hour, turning the salmon after 30 minutes. Kosher salt and freshly cracked black pepper. Making a marinade is so easy. Refrigerate, turning once, 1 hour. Add fish, seal bag and turn to coat; Combine the tequila, lime juice, onions, garlic, cilantro, salt, and pepper in a skillet over high heat and bring to a boil. It may be the easiest way to add flavor to meat. Add the salmon to the tequila marinade and turn to coat it in the liquid.

Tequila Lime Fish Tacos with Cod Recipe Grilled vegetable recipes, Fish tacos, Seafood recipes

Tequila Sauce For Fish Refrigerate, turning once, 1 hour. Making a marinade is so easy. In a resealable plastic bag, combine 3 tablespoons lime juice, tequila, 1 tablespoons cilantro, garlic and cumin. Combine the tequila, lime juice, onions, garlic, cilantro, salt, and pepper in a skillet over high heat and bring to a boil. It may be the easiest way to add flavor to meat. Combine the tequila, lime juice, shallots, garlic,. Preheat and grease the grill. Refrigerate, turning once, 1 hour. Seal the bag or cover the dish and refrigerate for 1 hour, turning the salmon after 30 minutes. Add fish, seal bag and turn to coat; Add the salmon to the tequila marinade and turn to coat it in the liquid. Kosher salt and freshly cracked black pepper.

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