Where Did Fried Noodles Originated at Alfred Little blog

Where Did Fried Noodles Originated. The most plausible claim, some food historians and archaeologists believe, was that noodles originated in the near east (western asia, turkey, and egypt) where durum wheat was. Some state that it originated in the han dynasty which was. Culinary historians and archaeologists consistently point to china as the origin of these. There has been much debate about where noodles have originated from. The invention of noodles is most credibly attributed to ancient china. Yakisoba fries thin wheat noodles on a hot plate with pork, cabbage, and vegetables and marinated with sosu, similar to worcestershire sauce. How a simple food became a worldwide staple.

Chinese Fried Noodle Stock Photo Alamy
from www.alamy.com

Some state that it originated in the han dynasty which was. How a simple food became a worldwide staple. There has been much debate about where noodles have originated from. Culinary historians and archaeologists consistently point to china as the origin of these. The most plausible claim, some food historians and archaeologists believe, was that noodles originated in the near east (western asia, turkey, and egypt) where durum wheat was. Yakisoba fries thin wheat noodles on a hot plate with pork, cabbage, and vegetables and marinated with sosu, similar to worcestershire sauce. The invention of noodles is most credibly attributed to ancient china.

Chinese Fried Noodle Stock Photo Alamy

Where Did Fried Noodles Originated How a simple food became a worldwide staple. There has been much debate about where noodles have originated from. Yakisoba fries thin wheat noodles on a hot plate with pork, cabbage, and vegetables and marinated with sosu, similar to worcestershire sauce. The invention of noodles is most credibly attributed to ancient china. Some state that it originated in the han dynasty which was. The most plausible claim, some food historians and archaeologists believe, was that noodles originated in the near east (western asia, turkey, and egypt) where durum wheat was. How a simple food became a worldwide staple. Culinary historians and archaeologists consistently point to china as the origin of these.

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