Can You Cut Lamb Shanks at Gregory Butcher blog

Can You Cut Lamb Shanks. After a quick sear, the oven does all the work for you! You could be forgiven for thinking that lamb shank and leg of lamb is a distinction without much of a difference: Cook your lamb shanks until the meat is falling off the bone, or can be easily cut with a fork. For those of you who may have seen them on a menu, or in a grocery store, but were not sure what they are or how to cook them, this article is for you as we explain all you need to know about lamb shanks. When prepared right, the lamb shank is both incredibly flavorful and so tender. The shank, located just above the knee, is less meaty, more sinewy, and all around tougher than the leg cut. Start by making a cut through the thick part of meat about 2 inches down from the skinny end of the shank bone. Bringing it all together lamb shanks are a delicious and inexpensive way to enjoy this wonderful meat. The fat will render and contribute to the flavor of the final dish. Wash the shanks and use a sharp knife to remove some of the larger deposits of fat, but don't trim the shanks of all visible fat.

Braised Lamb Shanks with Rosemary recipe
from www.epicurious.com

You could be forgiven for thinking that lamb shank and leg of lamb is a distinction without much of a difference: Bringing it all together lamb shanks are a delicious and inexpensive way to enjoy this wonderful meat. After a quick sear, the oven does all the work for you! Start by making a cut through the thick part of meat about 2 inches down from the skinny end of the shank bone. The fat will render and contribute to the flavor of the final dish. Wash the shanks and use a sharp knife to remove some of the larger deposits of fat, but don't trim the shanks of all visible fat. The shank, located just above the knee, is less meaty, more sinewy, and all around tougher than the leg cut. For those of you who may have seen them on a menu, or in a grocery store, but were not sure what they are or how to cook them, this article is for you as we explain all you need to know about lamb shanks. Cook your lamb shanks until the meat is falling off the bone, or can be easily cut with a fork. When prepared right, the lamb shank is both incredibly flavorful and so tender.

Braised Lamb Shanks with Rosemary recipe

Can You Cut Lamb Shanks For those of you who may have seen them on a menu, or in a grocery store, but were not sure what they are or how to cook them, this article is for you as we explain all you need to know about lamb shanks. Cook your lamb shanks until the meat is falling off the bone, or can be easily cut with a fork. Wash the shanks and use a sharp knife to remove some of the larger deposits of fat, but don't trim the shanks of all visible fat. You could be forgiven for thinking that lamb shank and leg of lamb is a distinction without much of a difference: Bringing it all together lamb shanks are a delicious and inexpensive way to enjoy this wonderful meat. After a quick sear, the oven does all the work for you! For those of you who may have seen them on a menu, or in a grocery store, but were not sure what they are or how to cook them, this article is for you as we explain all you need to know about lamb shanks. The shank, located just above the knee, is less meaty, more sinewy, and all around tougher than the leg cut. When prepared right, the lamb shank is both incredibly flavorful and so tender. Start by making a cut through the thick part of meat about 2 inches down from the skinny end of the shank bone. The fat will render and contribute to the flavor of the final dish.

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