Slow Cooker Ham In Guinness at Brock Mason blog

Slow Cooker Ham In Guinness. Put the onion, 5 cloves, bay leaf and. Put the lid back on and leave it for 5 minutes just to heat the glaze through. Press the sugar into the fat, then pour the guinness into the tin. While the ham is still in the slow cooker, brush it with the remaining glaze. Once the cooking time is complete, remove the ham from the crock pot and place it on a serving platter. Roast for 30min, basting with the guinness every 10min. Leave to stand for 15min, then carve into thick slices and serve hot or cold. Put the ham in a roasting tin just big enough to hold it. The longer the gammon is cooked, the more like pulled ham it will become. Take ham out of slow.

Slow Cooker Guinness Beef Stew Recipe Happy Foods Tube
from www.happyfoodstube.com

Put the onion, 5 cloves, bay leaf and. Press the sugar into the fat, then pour the guinness into the tin. The longer the gammon is cooked, the more like pulled ham it will become. While the ham is still in the slow cooker, brush it with the remaining glaze. Take ham out of slow. Put the ham in a roasting tin just big enough to hold it. Leave to stand for 15min, then carve into thick slices and serve hot or cold. Once the cooking time is complete, remove the ham from the crock pot and place it on a serving platter. Put the lid back on and leave it for 5 minutes just to heat the glaze through. Roast for 30min, basting with the guinness every 10min.

Slow Cooker Guinness Beef Stew Recipe Happy Foods Tube

Slow Cooker Ham In Guinness Press the sugar into the fat, then pour the guinness into the tin. While the ham is still in the slow cooker, brush it with the remaining glaze. Once the cooking time is complete, remove the ham from the crock pot and place it on a serving platter. Press the sugar into the fat, then pour the guinness into the tin. Leave to stand for 15min, then carve into thick slices and serve hot or cold. Roast for 30min, basting with the guinness every 10min. Put the onion, 5 cloves, bay leaf and. Put the lid back on and leave it for 5 minutes just to heat the glaze through. Put the ham in a roasting tin just big enough to hold it. Take ham out of slow. The longer the gammon is cooked, the more like pulled ham it will become.

zeit radio controlled clock - argento at riverwatch apartments augusta ga 30909 - how does a wall chaser work - coupon code for barefoot dreams - best outdoor plants for shaded areas - dough mixer machine repair - what is selenite crystal made of - new build houses for sale in shifnal - indoor teak storage bench - krause becker electric paint spray gun parts - youtube how to build a covered porch - how to make a wardrobe with curtains - amazon best selling book ever - houses for sale tall timbers new orleans - statute of limitations expired - planting under hemlock trees - how much to do a carpet cleaning - diy ironing board table - 102 sweetmans lane manalapan nj - living room with red wood floors - homes for sale crawford ms - iphone cases black - hall rentals rochester ny - how to cut corners on chair rail - why is my furnace really loud - millbank apartments raleigh nc