Deep Fry Venison Steak at Juan Josh blog

Deep Fry Venison Steak. I absolutely adore fried deer meat. It is easy and i have never had any issues with a gamey taste. We used a deep fryer to prepare our steaks, but you can also use a stove top skillet. Steaks, tenderloins, and backstrap are some of my. Tender pieces of steak are cut into thin strips and seasoned to perfection. Country fried deer steak uses a tenderized cut of venison for a classic comfort food served with a creamy gravy and fluffy mashed potatoes. Frying deer meat is our family’s favorite way to enjoy venison, however, if a fried. Then they are coated in egg and flour and dropped into a hot skillet of oil If you’re using a deep fryer, go ahead and preheat it to 360 f. How to pan fry venison backstrap. Great with fried potatoes and a salad. Taking one strip of meat at a time, dip it in the. This is a tasty and easy way to prepare venison. Slice venison backstrap thinly and then bread and fry for tender meat with a savory crispy crust. I like mine with steak sauce (57).

If you’re using a deep fryer, go ahead and preheat it to 360 f. I absolutely adore fried deer meat. Tender pieces of steak are cut into thin strips and seasoned to perfection. This is a tasty and easy way to prepare venison. This is how i remember eating deer growing up. Great with fried potatoes and a salad. How to pan fry venison backstrap. Taking one strip of meat at a time, dip it in the. I like mine with steak sauce (57). It is easy and i have never had any issues with a gamey taste.

Pan Fried Venison Steaks Venison steak, Deer recipes, Deer steak

Deep Fry Venison Steak We used a deep fryer to prepare our steaks, but you can also use a stove top skillet. I like mine with steak sauce (57). Great with fried potatoes and a salad. This is how i remember eating deer growing up. But if you are afraid of that you can soak you deer in milk for about 30 minutes. Steaks, tenderloins, and backstrap are some of my. Then they are coated in egg and flour and dropped into a hot skillet of oil Country fried deer steak uses a tenderized cut of venison for a classic comfort food served with a creamy gravy and fluffy mashed potatoes. If you’re using a deep fryer, go ahead and preheat it to 360 f. Taking one strip of meat at a time, dip it in the. It is easy and i have never had any issues with a gamey taste. This is a tasty and easy way to prepare venison. Slice venison backstrap thinly and then bread and fry for tender meat with a savory crispy crust. How to pan fry venison backstrap. I absolutely adore fried deer meat. Frying deer meat is our family’s favorite way to enjoy venison, however, if a fried.