Tuna Zucchini Fritters at Michelle Sanford blog

Tuna Zucchini Fritters. Add second weet bix if. Coat with remaining bread crumbs. The eggs, mayonnaise, and cheese contribute to the fritters’ irresistible creaminess, and the breadcrumbs ensure a satisfying crunch with every bite. flake the tuna into a bowl along with zucchini, onion, parsley, and 1 weet bix, then combine thoroughly by hand. Stir into tuna and vegetable mixture. the zucchini and tuna form the perfect base, providing moisture and richness, while the dill adds a fresh, aromatic touch. these easy fritters or burgers made with just a few ingredients like canned. delicious healthy fritters without frying? They are baked in the oven and require no. Cook and stir until tender. Add tuna, 1/2 cup bread crumbs, zucchini, eggs, parsley, lemon juice, salt and pepper to onion mixture; Form patties and fry in bacon fat over medium heat, about 2 minutes, flip and continue flipping for the next 3 to 4 minutes until they are golden brown on both sides. in small bowl, beat eggs with fork and add salt and black pepper.

Tuna Zucchini Fritters iFOODreal Healthy Family Recipes
from ifoodreal.com

these easy fritters or burgers made with just a few ingredients like canned. flake the tuna into a bowl along with zucchini, onion, parsley, and 1 weet bix, then combine thoroughly by hand. Add second weet bix if. They are baked in the oven and require no. the zucchini and tuna form the perfect base, providing moisture and richness, while the dill adds a fresh, aromatic touch. delicious healthy fritters without frying? in small bowl, beat eggs with fork and add salt and black pepper. Add tuna, 1/2 cup bread crumbs, zucchini, eggs, parsley, lemon juice, salt and pepper to onion mixture; Cook and stir until tender. Stir into tuna and vegetable mixture.

Tuna Zucchini Fritters iFOODreal Healthy Family Recipes

Tuna Zucchini Fritters Coat with remaining bread crumbs. these easy fritters or burgers made with just a few ingredients like canned. Form patties and fry in bacon fat over medium heat, about 2 minutes, flip and continue flipping for the next 3 to 4 minutes until they are golden brown on both sides. flake the tuna into a bowl along with zucchini, onion, parsley, and 1 weet bix, then combine thoroughly by hand. They are baked in the oven and require no. the zucchini and tuna form the perfect base, providing moisture and richness, while the dill adds a fresh, aromatic touch. Add second weet bix if. Add tuna, 1/2 cup bread crumbs, zucchini, eggs, parsley, lemon juice, salt and pepper to onion mixture; The eggs, mayonnaise, and cheese contribute to the fritters’ irresistible creaminess, and the breadcrumbs ensure a satisfying crunch with every bite. Stir into tuna and vegetable mixture. delicious healthy fritters without frying? Coat with remaining bread crumbs. Cook and stir until tender. in small bowl, beat eggs with fork and add salt and black pepper.

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