Crab Strata Casserole at Julian Eltham blog

Crab Strata Casserole. Bake until brown and puffed, about 1 hour. Throw a handful of easy ingredients together in a casserole dish, refrigerate it overnight (or all day), and pop it in the oven for a bubbling, creamy dish that feels like it made itself. 3 medium green onions, chopped (3 tablespoons) 6 eggs. Add crab and bread cubes and toss to combine. Assemble this strata, chock full of eggs, cheese, vegetables and lump crab meat for the perfect christmas morning brunch. Prepare and refrigerate this crab casserole 8 hours or overnight, then pop it in the oven an hour before serving. The beauty of any strata is its generosity: It’s a hit with crab lovers and a breeze to cook. Loaf italian or french bread, cut in 1 inch cubes. 4 cups cubed firm bread (6 slices) 2 cans (6 oz each) crabmeat, drained, cartilage removed and flaked. Add egg mixture, old bay, and pepper; 1 cup shredded swiss cheese (4 oz) 1 cup shredded cheddar cheese (4 oz) 1/4 cup capers, drained, if desired. Pour into prepared baking dish.

Throw a handful of easy ingredients together in a casserole dish, refrigerate it overnight (or all day), and pop it in the oven for a bubbling, creamy dish that feels like it made itself. Add egg mixture, old bay, and pepper; It’s a hit with crab lovers and a breeze to cook. Bake until brown and puffed, about 1 hour. Add crab and bread cubes and toss to combine. 4 cups cubed firm bread (6 slices) 2 cans (6 oz each) crabmeat, drained, cartilage removed and flaked. Assemble this strata, chock full of eggs, cheese, vegetables and lump crab meat for the perfect christmas morning brunch. The beauty of any strata is its generosity: Loaf italian or french bread, cut in 1 inch cubes. Pour into prepared baking dish.

Crab Strata Recipe Recipes, Strata recipes, Delicious breakfast

Crab Strata Casserole 4 cups cubed firm bread (6 slices) 2 cans (6 oz each) crabmeat, drained, cartilage removed and flaked. The beauty of any strata is its generosity: It’s a hit with crab lovers and a breeze to cook. Bake until brown and puffed, about 1 hour. Pour into prepared baking dish. Add egg mixture, old bay, and pepper; 1 cup shredded swiss cheese (4 oz) 1 cup shredded cheddar cheese (4 oz) 1/4 cup capers, drained, if desired. 3 medium green onions, chopped (3 tablespoons) 6 eggs. Loaf italian or french bread, cut in 1 inch cubes. 4 cups cubed firm bread (6 slices) 2 cans (6 oz each) crabmeat, drained, cartilage removed and flaked. Throw a handful of easy ingredients together in a casserole dish, refrigerate it overnight (or all day), and pop it in the oven for a bubbling, creamy dish that feels like it made itself. Assemble this strata, chock full of eggs, cheese, vegetables and lump crab meat for the perfect christmas morning brunch. Prepare and refrigerate this crab casserole 8 hours or overnight, then pop it in the oven an hour before serving. Add crab and bread cubes and toss to combine.