Pulled Pork In Crock Pot With Apple Cider at Patrick Oala-rarua blog

Pulled Pork In Crock Pot With Apple Cider. Place half of the onions in the slow cooker. Pour on top of pork and onions. Add the pork to the slow cooker cover and cook on low for 8 hours. An easy dinner for any night of. Season all sides of the pork with bbq seasoning blend. 1/4 cup apple cider vinegar 1/4 cup worcestershire sauce 2 teaspoons liquid. Shred the pork, top with cider bbq sauce and cooked onions and serve on buns. In a separate bowl, whisk together the apple cider, apple cider vinegar, and brown sugar. Add the bay leaves to the slow cooker. Set pork on top of onions, then cover pork with remaining onions. Moist and flavorful slow cooked apple cider pulled pork shoulder. Plus you’ll get new recipes from me every week! Pour this mixture over the pork. Add the sliced onion to the slow cooker. Pour in the cider, water, vinegar and worcestershire sauce.

The Best Pulled Pork in a Crock Pot! ⋆ 100 Days of Real Food
from www.100daysofrealfood.com

Place half of the onions in the slow cooker. Set pork on top of onions, then cover pork with remaining onions. Shred the pork, top with cider bbq sauce and cooked onions and serve on buns. In a separate bowl, whisk together the apple cider, apple cider vinegar, and brown sugar. Pour this mixture over the pork. Season all sides of the pork with bbq seasoning blend. An easy dinner for any night of. Add the sliced onion to the slow cooker. Pour on top of pork and onions. In a separate bowl, whisk together all remaining ingredients.

The Best Pulled Pork in a Crock Pot! ⋆ 100 Days of Real Food

Pulled Pork In Crock Pot With Apple Cider Add the bay leaves to the slow cooker. Add the pork to the slow cooker cover and cook on low for 8 hours. Season all sides of the pork with bbq seasoning blend. Shred the pork, top with cider bbq sauce and cooked onions and serve on buns. In a separate bowl, whisk together all remaining ingredients. Pour in the cider, water, vinegar and worcestershire sauce. Add the bay leaves to the slow cooker. Pour on top of pork and onions. Set pork on top of onions, then cover pork with remaining onions. In a separate bowl, whisk together the apple cider, apple cider vinegar, and brown sugar. Add the sliced onion to the slow cooker. 1/4 cup apple cider vinegar 1/4 cup worcestershire sauce 2 teaspoons liquid. Pour this mixture over the pork. Place half of the onions in the slow cooker. Moist and flavorful slow cooked apple cider pulled pork shoulder. Plus you’ll get new recipes from me every week!

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