Moisture Content In Hay at Lauren Blackwell blog

Moisture Content In Hay. If stem moisture is high, a professional hay producer will halt the baling when moisture content gets up to 18 percent, or even less for big bales. Moisture levels for safe storage of hay vary with size and density of the bale and type of hay. Bale the hay at normal baler tension and make slight adjustments, if necessary, for high moisture. In general, hay in small rectangular bales should be baled at less than 22 percent. Wilt the hay in the field to an average moisture content of 25% before baling. 4.5/5    (3,213) The best moisture level for baling hay or green feed depends on the type of baler you use. If your crop requires that you utilize a preservative, it’s important that you use the. To make good hay, enough moisture must be present to keep all the leaves intact. Hay baled above 15% has much less leaf loss. Much of the original research suggests hay moisture content should be kept less than 20% for small rectangular bales, less than.

Wilt the hay in the field to an average moisture content of 25% before baling. Moisture levels for safe storage of hay vary with size and density of the bale and type of hay. Bale the hay at normal baler tension and make slight adjustments, if necessary, for high moisture. In general, hay in small rectangular bales should be baled at less than 22 percent. If stem moisture is high, a professional hay producer will halt the baling when moisture content gets up to 18 percent, or even less for big bales. To make good hay, enough moisture must be present to keep all the leaves intact. Hay baled above 15% has much less leaf loss. 4.5/5    (3,213) Much of the original research suggests hay moisture content should be kept less than 20% for small rectangular bales, less than. If your crop requires that you utilize a preservative, it’s important that you use the.

Hay Moisture Meter, 549.9 Grain Humidity Tester Portable Water

Moisture Content In Hay To make good hay, enough moisture must be present to keep all the leaves intact. The best moisture level for baling hay or green feed depends on the type of baler you use. In general, hay in small rectangular bales should be baled at less than 22 percent. If your crop requires that you utilize a preservative, it’s important that you use the. Hay baled above 15% has much less leaf loss. Moisture levels for safe storage of hay vary with size and density of the bale and type of hay. If stem moisture is high, a professional hay producer will halt the baling when moisture content gets up to 18 percent, or even less for big bales. To make good hay, enough moisture must be present to keep all the leaves intact. Wilt the hay in the field to an average moisture content of 25% before baling. Bale the hay at normal baler tension and make slight adjustments, if necessary, for high moisture. Much of the original research suggests hay moisture content should be kept less than 20% for small rectangular bales, less than. 4.5/5    (3,213)