Pineapple Salsa Verde Chicken at James Loch blog

Pineapple Salsa Verde Chicken. Put all ingredients in slow cooker. How to make slow cooker pineapple salsa chicken aka mexican delight. 1 12 oz jar of salsa verde. This recipe goes great over rice and with a side of steamed veggies. This crockpot pineapple salsa chicken is one of my favorite recipes to make. Cook on high for 4 hours. It’s perfect for busy weeknights. Place the chicken breasts in your slow cooker. 1/2 cup jalapenos, chopped (optional) directions: 4 whole boneless skinless chicken breasts (or thighs) 16 ounces verde green salsa (whatever heat level you like (i used mild)) 8 ounces canned pineapple chunks (in water) Place the chicken breasts in the base of the slow cooker and pour the salsa verde and crushed pineapple over and around the chicken. This crockpot pineapple salsa chicken is so easy to make. Pour ¼ cup chili verde sauce over each chicken breast. With salsa verde, brown rice, chili seasoned chicken, and topped with the most delicious pineapple avocado salsa, oh my gosh, how could these not be insanely good. Sea salt and pepper to taste.

Sea salt and pepper to taste. 4 whole boneless skinless chicken breasts (or thighs) 16 ounces verde green salsa (whatever heat level you like (i used mild)) 8 ounces canned pineapple chunks (in water) Pour ½ cup crushed pineapple over each chicken breast. Put all ingredients in slow cooker. With salsa verde, brown rice, chili seasoned chicken, and topped with the most delicious pineapple avocado salsa, oh my gosh, how could these not be insanely good. Place the chicken breasts in your slow cooker. Cook on high for 4 hours. Place the chicken breasts in the base of the slow cooker and pour the salsa verde and crushed pineapple over and around the chicken. It’s perfect for busy weeknights. How to make slow cooker pineapple salsa chicken aka mexican delight.

Pineapple Salsa Verde Horses & Heels

Pineapple Salsa Verde Chicken Pour ¼ cup chili verde sauce over each chicken breast. Sea salt and pepper to taste. With salsa verde, brown rice, chili seasoned chicken, and topped with the most delicious pineapple avocado salsa, oh my gosh, how could these not be insanely good. 1/2 cup jalapenos, chopped (optional) directions: Put all ingredients in slow cooker. 4 whole boneless skinless chicken breasts (or thighs) 16 ounces verde green salsa (whatever heat level you like (i used mild)) 8 ounces canned pineapple chunks (in water) Pour ½ cup crushed pineapple over each chicken breast. This recipe goes great over rice and with a side of steamed veggies. Pour ¼ cup chili verde sauce over each chicken breast. How to make slow cooker pineapple salsa chicken aka mexican delight. Place the chicken breasts in your slow cooker. This crockpot pineapple salsa chicken is so easy to make. 1 12 oz jar of salsa verde. It’s perfect for busy weeknights. Cook on high for 4 hours. Place the chicken breasts in the base of the slow cooker and pour the salsa verde and crushed pineapple over and around the chicken.