Split Pea Soup With Bacon And Rosemary at Randy Thiessen blog

Split Pea Soup With Bacon And Rosemary. Split pea soup = comfort food from my childhood, but i couldn’t find a vegetarian one that i liked (without my mom’s ham). Little is more comforting and deliciously sustaining than a bowl of split pea soup! Add the onions, garlic, carrots, and celery, and lightly sauté for about 5 minutes. The recipe is easy and copious, and the soup freezes well. Turn heat down to low and add the rosemary. Simmer until the split peas are tender, about 40 minutes. Herb sauce or cheese as. Each method yields a thick and hearty soup of split peas cooked with carrots,. The peas will fall apart and make a creamy soup. I always use fresh thyme and sprinkle some smoked paprika. Add broth, peas, bay leaves and rosemary and bring soup to boil. Add the split peas and water or stock and bring to a boil. It makes about six servings and has all of the hearty ingredients to. The butter and leeks combine to create a rich and delicious base, and i don’t miss the ham! Heat the olive oil in a large soup pot over medium heat.

Split Pea Soup with Bacon Healthy Nibbles by Lisa Lin
from healthynibblesandbits.com

Heat the olive oil in a large soup pot over medium heat. Herb sauce or cheese as. I always use fresh thyme and sprinkle some smoked paprika. The recipe is easy and copious, and the soup freezes well. We all really love this soup! Add broth, peas, bay leaves and rosemary and bring soup to boil. The peas will fall apart and make a creamy soup. This is a thick, mellow split pea soup with a whisper of meaty smoke and the brambly fragrance of thyme. Turn heat down to low and add the rosemary. The butter and leeks combine to create a rich and delicious base, and i don’t miss the ham!

Split Pea Soup with Bacon Healthy Nibbles by Lisa Lin

Split Pea Soup With Bacon And Rosemary The recipe is easy and copious, and the soup freezes well. Little is more comforting and deliciously sustaining than a bowl of split pea soup! The butter and leeks combine to create a rich and delicious base, and i don’t miss the ham! It makes about six servings and has all of the hearty ingredients to. The peas will fall apart and make a creamy soup. Add the split peas and water or stock and bring to a boil. Split pea soup = comfort food from my childhood, but i couldn’t find a vegetarian one that i liked (without my mom’s ham). We all really love this soup! Turn heat down to low and add the rosemary. Add the onions, garlic, carrots, and celery, and lightly sauté for about 5 minutes. Heat the olive oil in a large soup pot over medium heat. Herb sauce or cheese as. Each method yields a thick and hearty soup of split peas cooked with carrots,. Simmer until the split peas are tender, about 40 minutes. The recipe is easy and copious, and the soup freezes well. I always use fresh thyme and sprinkle some smoked paprika.

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