Sardine Toast Bread at Krystal Anaya blog

Sardine Toast Bread. This sardine toast recipe is the perfect blend of tradition and simplicity, bringing the delicious flavors that brighten up summer meals in portugal to your table. 1 can sardines (6 to 7 ounces), deboned if you like. 1 heaped tablespoon fennel seeds. 1 x 270g ciabatta loaf. ¼ small sweet or red onion, thinly sliced. If you don’t have tomatoes, just leave them out. 1 large ripe tomato, thinly sliced. 4 thick slices crusty sourdough bread. Fresh lemon juice, to taste. A classic pantry meal, sardine toasts are just the thing to eat when you’re starving and there’s nothing in the house for dinner. Say hello to your new favorite snack—sardine toast! Toast the bread in the toaster. Crispy bread topped with juicy, flavorful sardines, a squeeze. Open the sardine tin and drain the oil.

Avocado Toast With Sardines Recipe Alton Brown
from altonbrown.com

Fresh lemon juice, to taste. 1 heaped tablespoon fennel seeds. Say hello to your new favorite snack—sardine toast! 1 large ripe tomato, thinly sliced. Crispy bread topped with juicy, flavorful sardines, a squeeze. If you don’t have tomatoes, just leave them out. ¼ small sweet or red onion, thinly sliced. Open the sardine tin and drain the oil. A classic pantry meal, sardine toasts are just the thing to eat when you’re starving and there’s nothing in the house for dinner. 1 x 270g ciabatta loaf.

Avocado Toast With Sardines Recipe Alton Brown

Sardine Toast Bread 4 thick slices crusty sourdough bread. 1 x 270g ciabatta loaf. Open the sardine tin and drain the oil. 1 heaped tablespoon fennel seeds. ¼ small sweet or red onion, thinly sliced. Fresh lemon juice, to taste. Say hello to your new favorite snack—sardine toast! If you don’t have tomatoes, just leave them out. This sardine toast recipe is the perfect blend of tradition and simplicity, bringing the delicious flavors that brighten up summer meals in portugal to your table. A classic pantry meal, sardine toasts are just the thing to eat when you’re starving and there’s nothing in the house for dinner. Toast the bread in the toaster. Crispy bread topped with juicy, flavorful sardines, a squeeze. 4 thick slices crusty sourdough bread. 1 large ripe tomato, thinly sliced. 1 can sardines (6 to 7 ounces), deboned if you like.

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