Pork Lard Countdown at Sarah Nimmo blog

Pork Lard Countdown. Use big wok or deep pot. Throw in all pork fats. Larb is a thai classic, and this simple, easy take is sublime. Stir from time to time to make sure all evenly cooked. The fresh mint and lime juice at the end lift it perfectly. Natural diet including homegrown oats, kale and fodder beet. Cut up pork fats into cubes about 2cm. Native breed saddleback and tamworth pigs. Hung on the carcass for 3 weeks to enhanve the depth of flavour. Heat up wok about 2 mins. Bred and reared outdoors their whole lives. And as long as you know how to render lard, or purchase your lard from a good source (more on that below), it's amazing in baking. Slowly reared on small scale family farms. Put pork on open plate and dry in fridge overnight. Pork lard that you find at the grocery store is hydrogenated and filled with preservatives and chemicals so it becomes very important to find.

Heritage 100 Pure All Natural Pork Lard 1 Lb Asian Veggies
from asian-veggies.com

Put pork on open plate and dry in fridge overnight. Use big wok or deep pot. Cut up pork fats into cubes about 2cm. And as long as you know how to render lard, or purchase your lard from a good source (more on that below), it's amazing in baking. Larb is a thai classic, and this simple, easy take is sublime. Throw in all pork fats. Stir from time to time to make sure all evenly cooked. Natural diet including homegrown oats, kale and fodder beet. Pork lard that you find at the grocery store is hydrogenated and filled with preservatives and chemicals so it becomes very important to find. Slowly reared on small scale family farms.

Heritage 100 Pure All Natural Pork Lard 1 Lb Asian Veggies

Pork Lard Countdown Larb is a thai classic, and this simple, easy take is sublime. Pork lard that you find at the grocery store is hydrogenated and filled with preservatives and chemicals so it becomes very important to find. Stir from time to time to make sure all evenly cooked. Throw in all pork fats. Bred and reared outdoors their whole lives. Use big wok or deep pot. Put pork on open plate and dry in fridge overnight. Heat up wok about 2 mins. The fresh mint and lime juice at the end lift it perfectly. Slowly reared on small scale family farms. Cut up pork fats into cubes about 2cm. And as long as you know how to render lard, or purchase your lard from a good source (more on that below), it's amazing in baking. Larb is a thai classic, and this simple, easy take is sublime. Natural diet including homegrown oats, kale and fodder beet. Native breed saddleback and tamworth pigs. Hung on the carcass for 3 weeks to enhanve the depth of flavour.

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