Japanese Yam Salad at Jackie Proctor blog

Japanese Yam Salad. Inspired by the japanese drama midnight diner. This crunchy and toasty sautéed yam absorbs the flavors from the charred soy sauce in the pan. Since i still have 1/2 a yamaimo left in the fridge after making yamakake soba for lunch, i made tororo (seasoned, grated japanese mountain yam) as a side dish. Nagaimo (japanese mountain yam) salad, an elegant appetizer of raw crisp yam served with soy sauce and simple garnishes. In japan’s edo period, *yamaimo* was known as “the mountain eel” and considered an aphrodisiac. Simple and delicious with good umami. It’s basically a bowl of grated and seasoned japanese mountain yam. It has a long and slender body with light yellow skin, white hairy roots, and white flesh. Nagaimo (長芋) is a mountain yam native to china and grown across east and southeast asia. Grated mountain yam ('tororo' in japanese) is a quick way of making a delicious side dish by simply grating a mountain yam and pouring it over an ingredient.

fresh yam salad ⋆
from sianscooking.com

Grated mountain yam ('tororo' in japanese) is a quick way of making a delicious side dish by simply grating a mountain yam and pouring it over an ingredient. This crunchy and toasty sautéed yam absorbs the flavors from the charred soy sauce in the pan. Simple and delicious with good umami. Nagaimo (japanese mountain yam) salad, an elegant appetizer of raw crisp yam served with soy sauce and simple garnishes. Inspired by the japanese drama midnight diner. It’s basically a bowl of grated and seasoned japanese mountain yam. It has a long and slender body with light yellow skin, white hairy roots, and white flesh. Nagaimo (長芋) is a mountain yam native to china and grown across east and southeast asia. In japan’s edo period, *yamaimo* was known as “the mountain eel” and considered an aphrodisiac. Since i still have 1/2 a yamaimo left in the fridge after making yamakake soba for lunch, i made tororo (seasoned, grated japanese mountain yam) as a side dish.

fresh yam salad ⋆

Japanese Yam Salad It has a long and slender body with light yellow skin, white hairy roots, and white flesh. Nagaimo (長芋) is a mountain yam native to china and grown across east and southeast asia. Grated mountain yam ('tororo' in japanese) is a quick way of making a delicious side dish by simply grating a mountain yam and pouring it over an ingredient. Since i still have 1/2 a yamaimo left in the fridge after making yamakake soba for lunch, i made tororo (seasoned, grated japanese mountain yam) as a side dish. It has a long and slender body with light yellow skin, white hairy roots, and white flesh. It’s basically a bowl of grated and seasoned japanese mountain yam. In japan’s edo period, *yamaimo* was known as “the mountain eel” and considered an aphrodisiac. Inspired by the japanese drama midnight diner. This crunchy and toasty sautéed yam absorbs the flavors from the charred soy sauce in the pan. Nagaimo (japanese mountain yam) salad, an elegant appetizer of raw crisp yam served with soy sauce and simple garnishes. Simple and delicious with good umami.

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