Roasted Carrots Maple Syrup Mustard at Jackie Proctor blog

Roasted Carrots Maple Syrup Mustard. 2 pounds carrots peeled & sliced vertically. Special enough for a holiday. Wholegrain mustard adds a little kick and is perfectly suited to both carrots and maple syrup. Beautifully roasted carrots with a caramelised glaze of maple syrup and mustard. 2 pounds carrots, well scrubbed or peeled. Mix together the 1 tsp of maple syrup and 1 tsp of grainy mustard and drizzle on top. 3 toss them with some vegetable oil so they are lightly coated and place on. 2 peel the carrots and slice them lengthwise so that they are similar in width.; Top with the roasted carrots. 1 preheat oven to 400f.; Add the whipped goat cheese to a serving dish. Sheet pan or casserole dish.

Maple Roasted Carrots Diethood
from diethood.com

2 pounds carrots, well scrubbed or peeled. Special enough for a holiday. Add the whipped goat cheese to a serving dish. Top with the roasted carrots. Wholegrain mustard adds a little kick and is perfectly suited to both carrots and maple syrup. 2 peel the carrots and slice them lengthwise so that they are similar in width.; Mix together the 1 tsp of maple syrup and 1 tsp of grainy mustard and drizzle on top. Beautifully roasted carrots with a caramelised glaze of maple syrup and mustard. 3 toss them with some vegetable oil so they are lightly coated and place on. 1 preheat oven to 400f.;

Maple Roasted Carrots Diethood

Roasted Carrots Maple Syrup Mustard 2 pounds carrots peeled & sliced vertically. 2 peel the carrots and slice them lengthwise so that they are similar in width.; 3 toss them with some vegetable oil so they are lightly coated and place on. 2 pounds carrots peeled & sliced vertically. Mix together the 1 tsp of maple syrup and 1 tsp of grainy mustard and drizzle on top. Wholegrain mustard adds a little kick and is perfectly suited to both carrots and maple syrup. 2 pounds carrots, well scrubbed or peeled. 1 preheat oven to 400f.; Top with the roasted carrots. Special enough for a holiday. Add the whipped goat cheese to a serving dish. Sheet pan or casserole dish. Beautifully roasted carrots with a caramelised glaze of maple syrup and mustard.

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