New Wooden Cutting Board Care at Meagan Richard blog

New Wooden Cutting Board Care. How to care for a wooden cutting board. A bench scraper or metal spatula: For cleaning, oiling, and waxing. The little grooves and cuts in the surface can trap bacteria where they will. To sanitize with hydrogen peroxide, pour or spray 3 percent hydrogen peroxide on your cutting board, and let it sit for a few minutes before rinsing it off. Once or twice a month, you’re going to want to oil and wax your board. To sanitize with vinegar, spray or wipe your board down with distilled white vinegar, which is also acidic and kills germs and eliminates odors. Wooden cutting boards need to be kept clean as a measure of food safety. Preparing your cutting board for cleaning. Before you dive into the cleaning process, it’s crucial that you properly prepare your wooden.

How to Oil and Maintain a Cutting Board Essential Care Tips
from www.cuttingboard.com

For cleaning, oiling, and waxing. To sanitize with vinegar, spray or wipe your board down with distilled white vinegar, which is also acidic and kills germs and eliminates odors. How to care for a wooden cutting board. Before you dive into the cleaning process, it’s crucial that you properly prepare your wooden. To sanitize with hydrogen peroxide, pour or spray 3 percent hydrogen peroxide on your cutting board, and let it sit for a few minutes before rinsing it off. The little grooves and cuts in the surface can trap bacteria where they will. A bench scraper or metal spatula: Preparing your cutting board for cleaning. Once or twice a month, you’re going to want to oil and wax your board. Wooden cutting boards need to be kept clean as a measure of food safety.

How to Oil and Maintain a Cutting Board Essential Care Tips

New Wooden Cutting Board Care For cleaning, oiling, and waxing. Before you dive into the cleaning process, it’s crucial that you properly prepare your wooden. To sanitize with hydrogen peroxide, pour or spray 3 percent hydrogen peroxide on your cutting board, and let it sit for a few minutes before rinsing it off. Once or twice a month, you’re going to want to oil and wax your board. How to care for a wooden cutting board. The little grooves and cuts in the surface can trap bacteria where they will. Wooden cutting boards need to be kept clean as a measure of food safety. Preparing your cutting board for cleaning. To sanitize with vinegar, spray or wipe your board down with distilled white vinegar, which is also acidic and kills germs and eliminates odors. For cleaning, oiling, and waxing. A bench scraper or metal spatula:

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