Asparagus Prosciutto Filo Dough at Glenn Thacker blog

Asparagus Prosciutto Filo Dough. Roll the phyllo sheet up very tightly around the prosciutto and asparagus. Firmly press the ends of the sheet together and tuck in the end. 1 bunch of asparagus, stem ends snapped off or trimmed. Preheat the oven to 400 degrees f. Trim or snap off the woody bottoms of the asparagus spears. 1 cup melted or clarified. Place a single layer of prosciutto along the bottom edge of the sheet. Open the package of phyllo dough. Place a wire rack over a sheet pan. 6 long, fairly thick asparagus spears, stems peeled. Arrange an asparagus stalk so that the stalk extends the length of the phyllo. Brush a sheet of phyllo with the flavoured butter, double it over and sprinkle it.

Asparagus Prosciutto Phyllo Tart Playful Cooking
from www.playfulcooking.com

Preheat the oven to 400 degrees f. Roll the phyllo sheet up very tightly around the prosciutto and asparagus. Place a single layer of prosciutto along the bottom edge of the sheet. Trim or snap off the woody bottoms of the asparagus spears. Place a wire rack over a sheet pan. Brush a sheet of phyllo with the flavoured butter, double it over and sprinkle it. 6 long, fairly thick asparagus spears, stems peeled. Firmly press the ends of the sheet together and tuck in the end. Open the package of phyllo dough. 1 cup melted or clarified.

Asparagus Prosciutto Phyllo Tart Playful Cooking

Asparagus Prosciutto Filo Dough Arrange an asparagus stalk so that the stalk extends the length of the phyllo. Place a wire rack over a sheet pan. Firmly press the ends of the sheet together and tuck in the end. Open the package of phyllo dough. 6 long, fairly thick asparagus spears, stems peeled. 1 cup melted or clarified. Preheat the oven to 400 degrees f. Place a single layer of prosciutto along the bottom edge of the sheet. Arrange an asparagus stalk so that the stalk extends the length of the phyllo. Brush a sheet of phyllo with the flavoured butter, double it over and sprinkle it. 1 bunch of asparagus, stem ends snapped off or trimmed. Trim or snap off the woody bottoms of the asparagus spears. Roll the phyllo sheet up very tightly around the prosciutto and asparagus.

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